Mu wowonjezera kutentha ndi masamba osakaniza osati zosiyana, komanso mankhwala mankhwala. Ndipotu, kuti zipse zamasamba, zimagwiritsa ntchito feteleza ndi zinthu zolimbikitsa. Ndizomveka kuti pamene iwo adzalandira feteleza, chipatso chidzakhala choopsa kwambiri.
Kuchuluka kwa nitrates
Nitrate ndi mankhwala osakaniza omwe amathandiza zomera kukula mofulumira. Ngati palibe mavitamini oletsa antioxidant, nitrates amaonekera nthawi yomweyo, zomwe zingayambitse osati poyizoni, komanso mpweya wokhala ndi njala ya thupi, ndipo ngati amagwiritsidwa ntchito nthawi zonse, ndiye kuti pangakhale chiopsezo chotenga zilonda zoopsa.
Kuwonjezera pa nitrates, chilakolako cha agronomist chofuna kulima masamba si nthawi zonse mofulumira, izi zikhoza kuchitika chifukwa chosasamala njira yobzala, kutentha kosayenera, ulamuliro wouma, ulamuliro waukulu wa mbeu.
Koma si masamba onse omwe amaunjikira nitrates. Sipinachi, katsabola, anyezi, radish, letesi, kabichi, radish, kaloti, udzu winawake, zukini, broccoli, nkhaka zambiri zikhoza kuwonjezeka. Malo otetezeka kwambiri pankhaniyi ndi tomato, ziphuphu za Brussels, tsabola, mbatata ndi nyemba.
Malangizo othandiza ogula masamba
- Mukamagula tsabola wa ku Bulgaria, mvetserani kuti "chikho" chake chiyenera kukhala chobiriwira;
- radish sayenera kukhala yayikulu kwambiri, yovuta, opanda banga ndi kusudzulana;
- pamene mutenga kabichi wamng'ono, musankhe ndi chobiriwira chobiriwira, masamba atsopano, ozizira;
- masamba onse ndi nkhaka ayenera kukhala mtundu wobiriwira. Nkhaka sayenera kukhala yofewa ndi khungu lakuda;
- masamba oposa "chemistry";
- Mukasankha kugula masamba atsopano, bwino kupita ku sitolo, osati kumsika. Kotero inu mukhoza kutsimikiza za kupezeka kwa zithunzithunzi zapamwamba zomwe zimayankhula za chitetezo cha mankhwala ndi gawo labwino la nitrates.
- Musanayambe kuphika ndiwo zamasamba, muwasambe bwino, chotsani masamba a zipatso, makamaka mbatata ndi kaloti;
- ndiye muyenera kuyika masamba kwa mphindi 20 m'madzi ozizira, kukhetsa madzi, ndi kuwawombera m'malo oyera;
- Nkhaka ndi radish ndi bwino kuchotsa khungu, kudula mchira;
- Chakudya sichiyenera kudya mapesi a masamba, pali zinthu zambiri zoipa mmenemo kuposa nthambi.
- Ngati masamba samapatsidwa chithandizo, amawawaza ndi madzi a mandimu - asidi amachititsa kuti asiye kuchepetsa;
- pamene chithandizo cha kutentha, nitrates chimafika pafupifupi 80%, koma simungaiwale kuti mutha kukhetsa madzi pomwe masamba akuphika, ndiyeno mchere;
- Sitiyenera kusunga masamba kwa nthawi yaitali kuzizira, makamaka kudula masamba.
Zomwezo zimapita kwa anthu okalamba, makamaka omwe ali ndi mtima kapena mavuto opuma. Mbewu zam'mimba za amayi omwe ali ndi pakati komanso otukumula, popeza pali chiopsezo cha matenda a mitsempha ya fetus.
Ngati mukuganiza kuti muli ndi poizoni, munayamba kusanza, kutsekula m'mimba, kupweteka kwa m'mimba, muyenera kutsuka mimba mwamsanga, kuyambitsa kusanza, ndi kutenga makala opangidwa (piritsi 1 pa 10 kg ya kulemera kwa thupi). Ngati mkati mwa maola angapo vutoli silinayambe bwino, ndi bwino kuwona dokotala.