Kuphika mapepala ku Kiev Ndili ndi mawu akuti "cutlet" owerenga ambiri amayamba kuwonjezeka salivation, ndipo ngati zimabwera ku cutlets ku Kiev, nthawi zambiri kusakaniza ndi chisoni. Ndipo ngakhale kusungunula, chifukwa chakudya chokoma ichi si chophweka kwambiri kuphika, ngati palibe chokuchitikira chokwanira. Ngati mukufuna pa intaneti mungapezeko maphikidwe ambiri a cutlets, koma ambiri a iwo ndi ovuta kuchita ndipo amafuna nthawi yochuluka. Choncho, tinasankha kukuwonetsani njira yosavuta yophika cutlets ku Kiev, pozindikira izo, mungathe molimba mtima ndikupanga maphikidwe ovuta kwambiri. Mwachitsanzo - kupanga zidutswa za cutlets ku Kiev pafupa, zamatalala. Ngakhale kale mutha kuyesa ndikuyesera, kuwonjezera masamba, tchizi, bowa ndi mafuta odzaza. Chinthu chachikulu mu kukonza cutlets ku Kiev - mosamala kukulitsa kudzazidwa ndi mwamphamvu poto ndi cutlet pamaso mwachangu. Ngati simungathe kuchita izi, gwiritsani ntchito mankhwala opangira mano kuti musamangidwe kapena mutenge mthumba pogwiritsa ntchito mpeni papepala, muikepo mafuta komanso muike m'mphepete mwazitsulo. M'kupita kwanthawi, chirichonse chidzakuchitirani inu - osati miphika ya Mulungu ikuwotcha!
Zosakaniza:- Chicken fillet 800g
- Butter 150 g
- Mazira nkhuku 2 ma PC.
- Mkate wosakaniza 8 tbsp. l.
- Tsabola wakuda pansi 8 zitsulo
- Mchere 8
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 6 tbsp. l.
- Khwerero 1 Kuti muphike cutlets ku Kiev, mukusowa nkhuku ziwiri, 2-3 mazira, batala, mkate wambiri, mafuta a masamba ndi zonunkhira.
- Gawo 2 Kuchokera mu batala kuti mupange ma-barlita yaitali 5-6 masentimita ndi awiri a masentimita 1-1.5 ndikuziika mufiriji kwa mphindi 15.
- Khwerero 3 Nkhuku yotsuka kutsuka, kudula pakati pa magawo awiri ndikukhazikika bwino, popanda kuwononga kukhulupirika kwa nyama.
- Gawo 4 Kenaka felemu iliyonse ndi tsabola kumbali zonse.
- Gawo 5 Ikani chidutswa cha batala pakatikati pa chingwe chodulidwa.
- Khwerero 6 Mosamala ndi kukulunga mwatchutchutchu kuti mafuta asatulukire pamene akuwotchera, kupanga chogwedeza cha oblong.
- Khwerero 7 Menyani mazira 2-3 ndi mphanda ndikukonzekeretsani mikate.
- Gawo 8 Preheat mafuta a masamba mu poto yakuya kwambiri. Mankhusu aliwonse oviikidwa mu dzira, ndiyeno mu mikate ya mkate ndi kubwereza kachiwiri - kudya kumeneku kudzasunga yowutsa mudyo wambiri.
- Gawo 9 Frying the cutlets pa kutentha kwapakati kuchokera kumbali yonse, kutembenukira mofatsa kuti asawononge nyama ndi mwanawankhosa. Kuphika mpaka yosalala golide bulauni.
- Gawo 10 Zokonzeka zokonzeka musanatumikire pa pepala lamapepala kuchotsa mafuta owonjezera. Kutumikira bwino ndi masamba ndi mbatata.