Shish kebab ku Armenia kuchokera ku nkhumba

Chofunika kwambiri ndi kusankha nyama yoyenera ya shish kebab. Ndikukulangizani kuti mutenge khosi la nkhumba. Nyama Zosakaniza:

• Nkhumba khosi lopepuka - 4 Kilogalamu
• Anyezi - 1 Kilogalamu
• Madzi amchere - 0,5 L
• Mbeu za Coriander - 2 Zojambula. makapu
• Kusakaniza kwa tomato wouma ndi 1-2 paprika. makapu
• Tsabola wakuda - 0,5 St. makapu
• Mchere - 1.5 Art. makapu

Malangizo

Chofunika kwambiri ndi kusankha nyama yoyenera ya shish kebab. Ndikukulangizani kuti mutenge khosi la nkhumba. Nyama ndi yofewa, ndi interlayers ya mafuta ndi shish kebab adzakhala yowutsa madzi. Ngati simungagule nyama yotereyi, musadandaule, mukhoza kuphika ku nyama iliyonse, ngakhale ku nthiti. Timadula nyama mu zidutswa mu kukula kwa bokosi limodzi ndi theka kufika awiri. Ikani nyama mu mphika waukulu kapena chidebe. Timatsuka ndi kudula anyezi ndikutumiza ku nyama. Fukuzani nyama ndi anyezi ndi tsabola wakuda ndi mbeu ya coriander (Ndikupangira kupera theka la mbewu). Onjezani chisakanizo cha phwetekere ndi paprika. Chilengedwe. Sakanizani nyama ndi anyezi ndi zonunkhira. Ndikofunika kuti phala nyama bwino, kuti ipereke madzi. Lembani madzi amchere (pafupifupi theka lakayi). Timatumiza nyama ku furiji usiku, mukhoza kuthamanga m'mawa :). Mchere, wotsala pambuyo podula, ndiwothandiza kuti amwetse shish kebab panthawi yozizira.

Mapemphero: 6-8