- Champignons - 500 Gramu (sankhani bowa ofanana kukula, makamaka yaing'ono kapena yaying'ono)
- Madzi - 700 Milliliters
- Mafuta a masamba - 50 milliliters
- Viniga - 2 zinthu. makapu (6%)
- Msuzi wa tiyi - 1 st. supuni
- Coriander - supuni 1 (nthaka)
- Tsabola wowawa - 1 Mbande (1 tiyi yaing'ono)
- Tsamba la Bay - zidutswa ziwiri
- Parsley - 15 Gramu (1 gulu)
- Msuzi wakuda wakuda - 1/6 supuni
- Sesame - 15 Gramu
- Garlic - 5-8 Zubchikov (malingana ndi kuchuluka kwa momwe mumakonda adyo kukoma)
- Mchere - - Kulawa
Sambani masamba, muwaike mu chokopa, kutsanulira madzi ndi mchere. Bweretsani ku chithupsa, ndiye kuphika pazomwe zimapsa kwa mphindi 20. Pamene bowa akuphika, konzani marinade. Pochita izi, mu mbale yakuya, phatikizapo mafuta a masamba, soya msuzi ndi viniga. Kenaka yikani finely akanadulidwa parsley amadyera, coriander, wakuda tsabola, bay tsamba, akanadulidwa adyo ndi finely akanadulidwa zowawa chili tsabola. Muziganiza, mchere ngati kuli kofunikira. Mu youma Frying poto Fry ndi sesame mbewu. Muziganiza mobwerezabwereza, sesame fries mwamsanga! Yonjezerani sesame yokazinga anu marinade. Konzani bowa kuchokera ku poto mu mbale ndi marinade. Sakanizani bowa pamodzi ndi marinade, tiphimbe mbale ndi chivindikiro ndikuyiyika usiku (maola 8 osachepera). Panthawiyi, yesani bowa kamodzi kapena kawiri. Mbalame zakonzeka. Chilakolako chabwino!
Mapemphero: 6