Ndiponso, chakudya chokoma cha biringanya biringanya ndi mankhwala amatsenga. Mofanana ndi chinkhupule, chimadya zinthu zosiyanasiyana. Kuchokera ku masambawa mukhoza kuphika zambiri zosangalatsa, ngakhale zobisika zodabwitsa. Kawirikawiri supatso ya biringanya yophikidwa ndi adyo. Zakudya zowonjezera zokometsetsazi zingathe kuphikidwa zambiri, ziyike mu mtsuko ndikudya kwa masiku angapo, monga saladi imaphatikizidwa ndipo imakhala yoperewera. Ndipo ndi zabwino kwambiri mu mawonekedwe ozizira.
Zosakaniza:- Biringanya 600 g
- Anyezi 1 pc.
- Pepper wokoma 1 pc.
- Garlic 2 cloves
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Dill wouma 3 g
- Kusakaniza kwa tsabola 3 g
- Mchere wa mandimu 30 ml
- Shuga 3 g
- Mchere 3 uzitsulo
- Madzi 2 l
- Gawo 1 Konzani zakudya: biringanya, tsabola, adyo, mafuta a masamba ndi zonunkhira.
- Gawo 2 Aubergini ayenera kutsukidwa, kuchotseratu zimayambira ndi nsonga, kutanthauza, kudula kumbali zonse ziwiri. Dulani cubes ndi mbali za 1.5-2 masentimita.
- Gawo 3 Dulani tsabola wokoma ndi anyezi kuti muzitha.
- Gawo 4 Ikani mazira a madzi amchere otentha ndi wiritsani kutentha pang'ono kwa mphindi zisanu ndi zisanu ndi ziwiri. Kenaka achotseni m'madzi ndikulola kuziziritsa kutentha.
- Gawo 5 Onjezerani mazira opangidwa ndi tsabola ndi anyezi, komanso zonunkhira, zonunkhira, mandimu ndi adyo odulidwa. Onetsetsani ndipo mupite kwa ola limodzi kuti mulole saladi zilowerere.
- Gawo 6 Sungani saladi yokonzedwa mu furiji.