- Biringanya (sing'anga-kakulidwe) - zidutswa 4
- Walnuts (peeled) - 1 galasi
- Selari udzu winawake - zidutswa 4
- Garlic - 6 Misozi
- Gwiritsani - chidutswa chimodzi
- Butter - 50 Gramu
- Vinyo (woyera) viniga - zinthu 4. makapu
- Mafuta - - Kulawa (hops-suneli, mchere, sinamoni, cloves)
Mankhwalawa ayenera kutengedwa achinyamata, osakanikirana. Choncho, poyamba poyamba biringanya ziyenera kusambitsidwa. Pa biringanya aliyense timapanga kotenga nthawi kwambiri incision. Chokwera pang'ono kapena pang'ono pansi pake - chimodzi chimodzi. Pogwiritsira ntchito supuni ya tiyiyi, pang'onopang'ono chotsani pang'ono pang'onopang'ono kuchokera ku biringanya, ngati kuti mukupanga mthumba pa biringanya iliyonse. Mu matumbawa, tidzakhalanso ndikudzaza, koma tsopano - kuwaza mafuta a masamba ndi kuika biringanya mu uvuni ndikuphika kwa mphindi 10. Selari timayika m'madzi otentha ndikuphika kwa mphindi 10-15. Timayika udzu winawake wophika, walnuts, adyo, hops-suneli, mchere, sinamoni yaying'ono ndi cloves mu mbale ya blender. Lembani vinyo wosasa - ndipo pewani kusinthasintha kwa phala. Anyezi odulidwa bwino amawotchedwa mpaka golidi, kenaka yikani mafuta okoma. Imani pa moto wochepa kwa mphindi 10. Zotsatirazi zimasakanizidwa ndi eggplants zophika. Timayika tizilombo m'mafiriji - amafunika kutumikizidwa ozizira. Kutumikira kuzizira. Chilakolako chabwino!
Mapemphero: 8-10