Mazira a mkate wa mkate wa chimanga Mazira ophika motere ndi okoma kwambiri! Crispy yokazinga yokazinga kuchokera ku chakudya chosazolowereka, chomwe chimaphatikizapo ufa wa chimanga, nyemba zakuda ndi nyemba zoyera, komanso pansi paprika, ndipo pansi pake - biringanya, zokoma ndi zokometsera thupi. Tumikirani mbale iyi kuti idye chakudya kapena chakudya cham'mbali!
Zosakaniza:- Biringanya 7 ma PC.
- Mazira nkhuku 2 ma PC.
- Mbewu ya chimanga 5 tbsp. l.
- Sesame wakuda 2 g
- Sesame White 4 g
- Malo okoma a Paprika 2 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 350 ml
- Mchere 2 tsp.
- Gawo 1 Konzani zofunika zowonjezera: biringanya, saga, wakuda ndi woyera, mazira, paprika, ufa wa chimanga, mafuta a masamba, mchere.
- Chomera 2 Chomera chidzapukutidwa ndi kudulidwa mu magawo - kuchokera ku biringanya kamodzi kudzakhala pafupifupi zidutswa 6 mpaka zisanu.
- Gawo 3 Thirani mu chipinda chophwanyika cha ufa wa chimanga, mbewu za seame yakuda ndi yoyera, paprika ndi mchere.
- Gawo 4 Sakanizani mpaka mutagwirizana mofanana.
- Khwerero 5 Mosiyana ndi mphanda, sakanizani mazira opsa, kuwonjezera pang'ono. Magawo a biringanya amathiridwa mu dzira losakaniza.
- Khwerero 6 Ndiyeno mwamsanga mosamala muphwanyidwe.
- Khwerero 7 Frying mu frying poto pa masamba a masamba. Mafuta ayenera kukhala ochuluka, kutentha poto kumatenthetsa bwino!
- Gawo 8 Kutumikira ndi kirimu wowawasa, zitsamba kapena zokonda zanu.