Zida:
Kwa makilogalamu 1 a pike nsomba : 1.5 makilogalamu a mbatata, 100 g ya mafuta, 2 magalasi a kirimu wowawasa, ma PC 4. nyemba za tsabola wakuda, 1 tbsp. supuni ya amadyera, mchere kulawa.Kukonzekera:
Peeled ndi kuchapa pike nsomba kudula mu magawo ndi kuika mu saucepan (pansi, kutsanulira pang'ono masamba mafuta). Pa nsomba yosanjikiza pamwamba pa mchere wa mbatata, kenaka nsomba ndi wosanjikiza wa mbatata - ndipo kangapo (pamwamba pake pakhale mbatata). Ndiye kuwaza ndi mchere, kutsanulira kutentha batala ndi kirimu wowawasa, chivundikiro ndi kuika mu uvuni. Msuzi pa moto wochepa mpaka kuphika. Zakudya zomaliza zodzaza ndi parsley ndi katsabola.