- mbatata - 220 magalamu
- madzi atsopano a mandimu - 1 st. supuni
- parsnip - 450 magalamu (pafupifupi 2 lalikulu kapena 4 sing'anga)
- ufa - 1/4 chikho
- ufa wophika - supuni 1
- mazira akulu - zidutswa ziwiri
- mphete yatsopano - 2 zinthu. makapu
- mchere - supuni 1
- tsabola watsopano wakuda - 1/4 supuni
- mafuta a frying - Kulawa (kapena kusakaniza kwa maolivi ndi mafuta a masamba)
- kirimu wowawasa - 1 chikho (msuzi)
- madzi a mandimu - 1 st. supuni
- mchere - 1/2 teaspoonfuls (msuzi)
- grated horseradish - 1 st. supuni
- fennel wobiriwira - 1 st. supuni
1. Yambitsani uvuni ku madigiri 120. Gawani pepala limodzi lalikulu kapena awiri ophikirapo ndi zojambulazo ndikuchoka mu uvuni. Peel masamba ndi kabati iwo lalikulu grater. Mukhozanso kugwiritsa ntchito pulogalamu ya chakudya. 2. Sungani zamasamba pa khitchini kapena chophimba cha gauze ndi kufinya kuti muchotse madzi ambiri momwe mungathere. Siyani kuima kwa mphindi ziwiri, kenako finyani. Pangani mtanda. Ikani mbatata ndi parsnips mu mbale yayikulu. Onjezani madzi a mandimu. Mu mbale ina yaing'ono, gwiritsani pamodzi ufa, kuphika ufa, mchere, tsabola ndi katsabola. Onjezerani ndi ndiwo zamasamba ndi kusakaniza. Pewani mazira pang'ono ndi kuwonjezera pa mtanda, kuyambitsa. 3. Kutentha poto lalikulu, makamaka kutentha chitsulo, pamwamba pa kutentha kwakukulu. Onjezerani supuni 3 za mafuta ndi kutentha. Ikani mtanda pa frying poto, mupange zikondamoyo ndi mphanda kapena zala. Mwachangu mpaka golide bulauni, mphindi 3 mpaka 4. 4. Tembenuzani ndi kuthamanga kwa mphindi 2-3. 5. Anatsiriza zikondamoyo kuti azivale mapepala a pepala ndikusiya mafuta. Kenako ikani fritters mu uvuni wokonzedweratu kuti ukhale wofunda. Bwerezani ndi mtanda wotsala, kuwonjezera mafuta ochuluka ngati kuli kofunikira. 6. Kuti mupange msuzi, sungani zitsulo zonse mu mbale yaing'ono. Onjezerani nyengo kuti mulawe. Kutumikira fritters kutentha ndi pang'ono msuzi.
Mapemphero: 9