Peyala ya Strawberry

Keke yamtima yatsopano ndi strawberries ndikukupatsani kake kofiira keke ndi sitiroberi kudzazidwa. Chisomo chake chonse mu mapangidwe a mitima yaing'ono. Mphatso yabwino kwa wokondedwa yemwe angakhale ndi nthawi yokondana! Chiwerengero cha zosakaniza za mayesero, ndinalembera gawo limodzi la mayesero, popeza sindinapezepo ndondomeko yeniyeni ya kuyesedwa kwa chitumbuwachi. Ndinkafunika ma servings awiri. Ena olemba mapulogalamu ophimba amalemba atatu. Mwina, zimatengera kukula kwa nkhungu ndi makulidwe a mtanda kuwombera. Komabe, pamapeto pake mudzasangalala kwambiri ndi chitumbuwa.

Keke yamtima yatsopano ndi strawberries ndikukupatsani kake kofiira keke ndi sitiroberi kudzazidwa. Chisomo chake chonse mu mapangidwe a mitima yaing'ono. Mphatso yabwino kwa wokondedwa yemwe angakhale ndi nthawi yokondana! Chiwerengero cha zosakaniza za mayesero, ndinalembera gawo limodzi la mayesero, popeza sindinapezepo ndondomeko yeniyeni ya kuyesedwa kwa chitumbuwachi. Ndinkafunika ma servings awiri. Ena olemba mapulogalamu ophimba amalemba atatu. Mwina, zimatengera kukula kwa nkhungu ndi makulidwe a mtanda kuwombera. Komabe, pamapeto pake mudzasangalala kwambiri ndi chitumbuwa.

Zosakaniza:

• Mpunga, tirigu 160 g
• Mtengo wa Almond 30 g
• Butter 120 g
• Shuga 55g
• Mazira nkhuku 1 pc.
• Strawberry 500 g
• Shuga 150g
• Madzi 100 ml
• Mkaka wowuma 3 tbsp. l.
• Mazira nkhuku 1 pc.
• Shuga 2 tsp.

Malangizo

• Khwerero 1 Kuti apange sitiroberi ndi mitima, tengani ufa, mazira, batala, amondi amchere, wowuma, madzi, shuga, strawberries.
• Gawo 2 Zosakaniza zonse zofunika pa mtanda zimatsanulidwa mu mbale ya blender ndi yosakanikirana mpaka yofanana pang'onopang'ono mofulumira kwambiri pa mtanda.
• Gawo 3 Mkate womaliza watsekedwa mu filimu ya chakudya ndipo amatumizidwa ku firiji kwa ora limodzi.
• Gawo 4 Pakalipano, konzani kudzazidwa. Strawberry, chotsani mchira ndi kudula mu magawo ngati mukufunikira.
• Gawo 5 Thirani shuga.
• Gawo 6 M'madzi, timathetsa chimanga cha chimanga.
• Khwerero 7 Timatsanulira mu sitiroberi.
• Khwerero 8 Bweretsani kuwira ndi kuzizira.
• Khwerero 9 Pewani mtanda mu magulu atatu ndi makulidwe a 0,5 cm.
• Khwerero 10 Pogwiritsa ntchito mtanda umodzi wokha, wonyezerani mbale yophika ndikuyika utsi wouma sitiroberi wodzaza.
• Gawo 11 Ndi mayesero otsala, timapeputsa mitima.
• Khwerero 12 Pitirizani kuzungulira m'mphepete kuchokera kumbali mpaka pakati mutseke keke. Pakati, pitani dzenje kuti mutuluke mpweya.
• Khwerero 13 Tsambani phazi ndi dzira lomenyedwa ndikuwaza ndi shuga.
• Khwerero 14 Bika kwa mphindi 30 pa 200 ° C, kufikira utoto wofiirira. Timazizira ndipo timatha kumwa tiyi. Chilakolako chabwino!