Njira zamakono zamakono zophika ng'ombe mu uvuni

Zakudya za ng'ombe zimakhala ndi malo apadera m'masewera okondwerera. Zomwe sizipangidwa ndi nyama iyi - supu, cutlets, pies, chebureks, belyashi, roasts, rolls ndi zina zina. Komanso, nyama yodalirika ndi gwero lofunika kwambiri la mapuloteni ndi amino acid, popanda ntchito yeniyeni yomwe sitingakwanitse. Popanda nyama, nthawi zonse mudzakokedwa ku loto, minofu iwonetseratu zofooka. Ndipo ngati mukuphika ng'ombe mu uvuni moyenera, ndiye kuwonjezera pa zakudya zomwe mumadya zimapindulitsa kwambiri. Tiyeni tione bwinobwino maphikidwe awa.

Kukonzekera: Momwe mungayendetsere kuphika nyama

Musanayambe kuphika kofunikira, zamkati zamphongo ziyenera kuyendetsedwa. Izi zimachitidwa kuti apereke kufewa kwa nyama ndi kukoma kwake. Chimene tikusowa kwa marinade:

• kefir (mafuta alionse) kapena madzi amchere - 200 ml
• madzi a mandimu - 2 tbsp. l
• tsabola

Onani kuti palibe mchere mndandandawu. Ndipo zonse chifukwa mchere ndi zofunika kumapeto kwa kuphika, mwinamwake nyama idzakhala yovuta kwambiri.

Timayika njuchi yokolola mu mbale yaikulu ndikudzaza ndi kefir. Pambuyo pake, onjezerani madzi a mandimu ndi tsabola. Timayika nyama mu marinade, ndiye timayitumiza kumalo ozizira, kutanthauza firiji. Ngati mudzaphika steak zazing'ono nyama, ndiye kuti mumatha kuyenda maola ola limodzi. Ngati chidutswa cha nyama ndi chidutswa chimodzi - marinovka amatenga pafupifupi maola awiri.

Kodi kuphika ng'ombe yophika pamoto

Njirayi ndi yabwino chifukwa ndizosatheka kutembenuza nyama kukhala malasha. Komanso, njirayi ndi yabwino kwa anthu omwe ali ndi zilonda zam'mimba komanso zilonda zam'mimba, chifukwa ndi bwino kuti musadye chakudya chokazinga. Choncho, pophika nyama yophika nyama mumadya:

• zoweta za ng'ombe zamchere
• batala
• mchere, tsabola, zonunkhira zira

Zokonzekera zodzikongoletsera zojambulazo, mafuta odzola ndi mafuta. Nyama ziyenera kukhala mchere ndi tsabola. Kuphika kwa kulawa kumapanganso zonunkhira zakummawa zotchedwa zira (kugulitsidwa ku sitolo iliyonse ya zonunkhira).

Kuphika mbale iyi ndi kutentha kwa uvuni wa pafupifupi 40-45 mphindi. Ngati mumakonda nyama yonyansa, tikukupemphani kuti mutsegulire zojambulazo maminiti khumi musanaphike ndikuyika uvuni mumoto.

Mmene mungaphikire ng'ombe mu zidutswa zazikulu

Ngati mukufuna kuphika chidutswa chonse cha nyama bwino kugwiritsa ntchito malangizo athu. Zipangizo zamakono zophika ndi zofanana ndi pamene mukuphika. Izi ndizoyamba kunyamula nyama, kenako ikani pa mbale yotentha kwambiri. Kusiyana kuli kokha pakuphika kutentha.

Mphindi 20 zoyambirira za nyama zikulimbikitsidwa kuphika mu madigiri 180-200. Theka la otsala la ora latsala mu uvuni pa madigiri 250. Ngati simukutsatira njirayi, mwinamwake, nyama idzakhala ndi mkati mwazi, zomwe ndizochepa zomwe zingayambitse kudya.

Chophika chophika chophika chimakhala chophatikizidwa ndi ndiwo zamasamba, mpunga ndi mbatata yosakaniza yophika. Kuchokera ku zakumwa ndikulimbikitsidwa kumwa madzi a masamba kapena vinyo woyera.

Monga mukuonera, palibe mavuto pakukonzekera izi mophweka, koma pa nthawi yomweyo mbale zokoma. Ng'ombe yophikidwa mu uvuni ndiyo njira yabwino kwambiri yodyera chakudya cha tsiku ndi tsiku, komanso patebulo. Mukhoza kukhala otsimikiza kuti okondedwa anu adzapempha thandizo. Tikukhulupirira kuti nkhani zathu zawonjezera zomwe mumaphunzira mukuphika.