Chinsinsi choyambirira: casserole mu chipolopolo cha biscuit

Menyu ya m'mawa imasiyana mosiyanasiyana - omelettes, mikate ya tchizi ndi masangweji amapanga maziko a zakudya. Bwanji osachita zosiyana pa mwambo wamba? Chotupitsa chachitsulo cha tchizi mu chipolopolo cha mtanda wa biscuit ndi chakudya cham'mawa chamakono cha zakudya zamakono: ndi chakudya chokoma mtima, chothandiza ndi chokoma. Bonasi yamtengo wapatali: kukonzekera kwa casserole kumatenga theka la ora.

Zosakaniza:

  1. Mazira a Razomite omwe ali ndi mphanda kapena amamenyedwa ndi blender - kotero kuti pali zidutswa zing'onozing'ono (kupereka kapangidwe kake ka biscuit). Mu mbale ina, phatikizani zowuma - kuphika ufa, shuga ndi ufa, sakanizani bwino

  2. Mu msuse wa nthochi, tsanulirani mu mafuta a masamba, yikani dzira limodzi ndi chikwapu ndi chosakaniza. Zigawo zimaphatikizapo ufa wosakaniza ndipo zimayambitsanso bwino ndi spatula kapena whisk. Banana mtanda ndi wokonzeka

  3. Kapepala ka kudzaza: kuphatikiza kanyumba tchizi mu mbale (mungathe kutenga Philadelphia, Hochland, Almette), yolk, ufa wa shuga ndi zonunkhira. Ngati mukufuna chithunzi chokwanira - nyundo mu dzira lina

  4. Pukutani msuzi kuti mukhale ndi mousse wambiri - zonona mumapangidwewo zidzawonjezera kuzinthu. Panthawiyi, mukhoza kulowa zowonjezera zonunkhira kapena zowonjezera: supuni ya tiyi ya sinamoni kapena peel, zipatso zokometsera, zoumba kapena zipatso zouma. Konzani mbale yophika, makamaka makoswe, ndi zikopa

  5. Thirani mtanda mu gawo lachitatu la nkhungu, ndiye pang'onopang'ono, ikani kudzazidwa, kuonetsetsa kuti siima. Tsambani modzichepetsa kutsanulira mtanda wotsala ndikukwera pamwamba. Mukhoza kukongoletsa casserole ndi zidutswa za nthochi. Kuphika mu uvuni, kutenthedwa kufika madigiri 170, pafupi theka la ora kapena mphindi makumi anayi - mpaka msuzi wofiira pamwamba

  6. Kuzizira pa kabati, chotsani ku nkhungu ndikutumikira ku gome. Mkati mwa mcherewu udzakhala wofewa, wofatsa, wowoneka pang'ono