- Kabichi woyera, mphanda - chidutswa chimodzi
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Bowa - 300 Gramu
- Nyama yamchere - 500 Gramu
- Cream - 50 magalamu
- Msuzi masamba - 1 galasi
- Uchi - 2 Zithunzi. makapu
- Msuzi wa tiyi - zinthu 4. makapu
1. Konzani masamba a kabichi. Kuti muchite izi, chotsani masamba pamwamba pa mphanda, chotsani chitsa. Mu phula, yiritsani madzi, mchere ndi kuika mafoloko kumeneko. Wiritsani pang'onopang'ono kwa mphindi 3-4. Mphanda idzachepetsa. Chotsani masamba mosamala ndi kudula thickening. 2. Kudzaza, kuchapa ndi kudula anyezi ndi kaloti. Bowa amatsuka bwino. Dulani anyezi mu mphete zatheka. Dulani kaloti muzoyala kapena kabati pa grater yaikulu. Bowa amadula zidutswa. Fry ndiwo masamba mu mafuta a masamba ndi kuwonjezera bowa pamenepo. Pamene madzi akumwa, sungani zina. Onjezani zonona, mchere ndi tsabola ku skillet. Ngati mukufuna, mukhoza kuwonjezera masamba odulidwa. 3. Zakudya zamchere ndi tsabola. Kupaka zinthu kumayenera kusakanikirana bwino. Tengani tsamba la kabichi ndikuyikamo nyama yosungunuka. Sungani mkatikati ndikuika bowa kudzaza pamwamba. 4. Pendekani kabichiyi ndi envelopu. Sakanizani msuzi wa soya ndi uchi. Lembani buluu lililonse ndi chisakanizo kuti mulepheretse fungo la kabichi. 5. Ikani makapu a kabichi mu mbale yophika ndi kutsanulira theka la masamba. Kuphika mpaka kuphika pa madigiri 200.
Mapemphero: 8