Kabichi Schnitzels

Ndipo kachiwiri za kabichi! Kabichi ndi masamba othandiza kwambiri. Kale ku Roma, iwo amati, kabichi inatumizidwa kwa abusa kumapeto kwa phwando ngati mankhwala okoma kwambiri. Kabichi imalimbitsa thupi, imalimbitsa chitetezo cha thupi, kukana ndi kukana kwa thupi ku matenda ambiri. Kabichi schnitzel, yophikidwa molingana ndi njira iyi, ilibe nyama, mazira, batala ndipo iyenso ikugwirizana ndi anthu omwe amagwiritsitsa kudya.

Ndipo kachiwiri za kabichi! Kabichi ndi masamba othandiza kwambiri. Kale ku Roma, iwo amati, kabichi inatumizidwa kwa abusa kumapeto kwa phwando ngati mankhwala okoma kwambiri. Kabichi imalimbitsa thupi, imalimbitsa chitetezo cha thupi, kukana ndi kukana kwa thupi ku matenda ambiri. Kabichi schnitzel, yophikidwa molingana ndi njira iyi, ilibe nyama, mazira, batala ndipo iyenso ikugwirizana ndi anthu omwe amagwiritsitsa kudya.

Zosakaniza:

• Kabichi woyera kabichi 1000 g
• Mkate wa mikate 100 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
• Mchere 10 g
• Tsabola wakuda wakuda 1 g

Malangizo

• Gawo 1 Pofuna kukonzekera kabichi schnitzels, tikufuna kabichi, rusks, mchere, mafuta a mpendadzuwa.
• Gawo 2 Wiritsani kabichi mu madzi amchere. Gawani masamba ndikuphika masamba mpaka okonzeka (pafupifupi mphindi 20).
• Khwerero 3 Dulani kutsetsereka kwa tsamba lililonse ndikuchotsani mitsinje.
• Gawo 4 Dulani tsamba lililonse la kabichi ndi envelopu.
• Gawo 5 Lembani envelopu mu msuzi wa kabichi ndi nyengo yokhala ndi mikate yophatikizana ndi tsabola.
• Gawo 6 Fry the schnitzels kumbali zonse ziwiri mu mafuta a masamba mpaka golide wofiira.
• Khwerero 7 Kutumikira ndi phwetekere msuzi.