Kabichi ndi nyama mu multivariate

1. Timatsuka anyezi, pansi pa madzi ozizira, timadula mphete zasiliva. 2. Kaloti ndi oyera, kutsuka, nat Zosakaniza:

• Kabichi - 1 Kilogalamu
• Nkhumba - 500 Gramu
• Gwiritsani - chidutswa chimodzi
• Karoti - zidutswa ziwiri
• Mafuta a masamba - 50 Gramu
• Katundu wa phwetekere - 2 zinthu. makapu
• Mchere, tsabola, zonunkhira - 1 Kulawa
• Tsamba la Bay - zidutswa ziwiri
• Paprika - chidutswa chimodzi

Malangizo

1. Timatsuka anyezi, pansi pa madzi ozizira, timadula mphete zasiliva. 2. Kaloti amayeretsedwa, zanga, natereyem pa grater yowonongeka. 3. Peel paprika kuchokera mbewu, wanga, kudula n'kupanga kapena cubes. 4. Sinthani mtundu wa "Baking", maminiti 30. Kuwotcha ndiwo zamasamba. Choyamba, anyezi - mwachangu kwa mphindi zisanu, ndiye kaloti - mwachangu kwa mphindi zisanu, pamapeto pake, paprika - mwachangu wina mphindi zisanu. 5. Nyama imatsukidwa, imadulidwa mu cubes, kenako imayambitsanso masamba a multivark. 6. Small kabichi shredded kapena kuzitikita pa lalikulu grater. Piterayem ndi mchere, kufalikira ku nyama ndi ndiwo zamasamba. 7. Onjezerani makapu awiri a madzi, zonunkhira, phwetekere. Tembenuzani mawonekedwe "Kutseka", nthawi ndi mphindi 40. Mphindi 5 mapeto asanafike, onjezerani masambawo, ngati muli ndi chikhumbo, mukhoza kuwonjezera masamba odulidwa ndi awiri a adyo cloves kuti amve. 8. Chakudya chathu chatsopano! Yogwirizana bwino ndi mbatata yophika. Chilakolako chabwino!

Mapemphero: 4-6