- Kabichi woyera - 600 Gramu
- Ng'ombe yamchere - 400 Gramu
- Babu - zidutswa ziwiri
- Karoti - zidutswa ziwiri
- Phwetekere phala - 100 magalamu
- Cream Cour - 200 Gramu
- Madzi - 0,9 malita
- Mchere - - Kulawa
- Pepper - - Kulawa
- Mafuta - - Kulawa
1. Pukutani nyamayi, kudula ana ang'onoang'ono. Mwachangu pa sing'anga kutentha mu mafuta a masamba kwa mphindi 10. 2. Dulani kabichi, peel karoti ndi kudula mu n'kupanga. Dulani anyezi mu theka la mphete, mopepuka mwachangu mu masamba mafuta mpaka golidi. 4. Tsopano lembani multivark - woyamba kabichi, nyama, kaloti ndi anyezi. Perch. mchere, kuwaza ndi zonunkhira, kuthira madzi ndi kirimu wowawasa. Ikani ku "Kutseka" mawonekedwe kwa mphindi 30. Pambuyo pa mphindi 30, onjezerani phwetekere ndikuiyika kwa mphindi 30. Kulemba! Mu mwatsopano kabichi phwetekere phala akhoza kuwonjezeka mwamsanga ndi kuika mwamsanga kwa ora limodzi. 5. Kabichi ndi ng'ombe mu multivarquet ndi okonzeka! Kutumikira ndi mbatata yosenda, kirimu wowawasa, mwatsopano kapena kuzifutsa nkhaka. Zosangalatsa!
Mapemphero: 5