Ngati nyumba yomwe muli ndi kabichi, ganizirani zomwe mungaphike, musaganizepo. Ndi masamba awa, pali maphikidwe ambiri abwino omwe amamvera amayi onse. Mwachitsanzo, pali zodabwitsa zokhazokha - kuphika kabichi ndi nyama. Zakudya ndi zokoma, zokondweretsa kwambiri. Kwa nthawi yaitali kabichi imagwiritsidwa ntchito mu supu, saladi, yachiwiri maphunziro, chifukwa masambawa ndi okwera mtengo komanso okonzeka mosavuta. Zakudya za kabichi zimadyedwa pafupifupi m'banja lililonse, kotero maphikidwe a hostess ayenera kukhala angapo. Onjezerani kake ku banki yanu ya nkhumba, kuphika kabichi ndi nyama. Komanso malingaliro anu akhoza kukhala opanda malire pamene mukuphika kabichi, kotero zina zowonjezera ku Chinsinsi zimalandiridwa. Atayesa kudya izi, banja lidzakhalabe losangalala.
Zosakaniza:- Nyama ya phwetekere ikani 3 tbsp. l.
- Mchere 5 g
- Nyama ya nkhumba 200 g
- Anyezi woyera 1 PC.
- White kabichi 1 pc.
- Khwerero 1 Pakuti kabichi yophika mudzafunika zinthu zingapo.
- Khwerero 2 Choyamba, yeretsani anyezi ndi mwachangu kwa mphindi zingapo mu poto.
- Gawo 3 Onjezerani nyama zowonongeka kwa anyezi ndikupitirizabe mwachangu.
- Khwerero 4 Pambuyo pake, ikani kabichi yosakanizika mu poto.
- Khwerero 5 Fryerani palimodzi kwa mphindi 10-15.
- Gawo 6 Kenaka onjezerani phwetekere kakang'ono ndi kuthira madzi onse.
- Khwerero 7 Ikani kabichi kwa mphindi pafupifupi 35.