Msuzi Zonsezi ndi zophweka: Kuphimba mafuta ndi apulo-nut, wodzaza ndi mapiko, koma ovuta kwambiri. Mukufunsani chifukwa chake mukuvutika ndi mayesero odulidwa, knead, skate, freeze, ndi zina zotero, ngati ndalama zimagula m'sitolo ndipo n'zosavuta kugula? Ndizowona, ndiphweka kugula, koma kwa ine ngakhale mtanda wosapindula kwambiri uli ndi tastier kuposa sitolo imodzi, ndi yapadera, imamva chikondi ndi khama la yemwe adachita. Ngakhale izi ndi nkhani ya kukoma kwa aliyense: ndi ntchito yanga kuti ndikupatseni buku lopukuta kuchokera pachiyambi. Zopambana zophikira zopambana!
Zosakaniza:- Tirigu wa tirigu 3 tbsp.
- Mafuta a azitona 10 ml
- Kuphika ufa 1 tsp.
- Shuga 2 tbsp. l.
- Mchere 1 uzitsine
- Madzi 200 ml
- Hazelnut 70 g
- Mpweya wa shuga 100 g
- Zojambula 2 ma PC.
- Nutmeg pansi 0.5 tsp.
- Sakinioni ufa 1 tsp.
- Mafuta a azitona 10 ml
- Apple ma PC 4.
- Mavotolo a Vanilla 1 pc.
- Gawo 1 Pofuna kukonzekera mpukutuwu, mukufunikira mafuta kapena mafuta omwe amasungunuka (Ndinagwiritsa ntchito mafuta odzola - osapsa), maapulo, mtedza uliwonse, ufa wa shuga ndi zonunkhira: sinamoni, cloves, nutmeg ndi vanilla.
- Gawo 2 Kuti mupange mtanda, mukufunikira ufa, madzi, mafuta a masamba kapena kusungunuka, mchere, shuga ndi ufa wophika (mungathe kukonzekera nokha: kusakaniza soda, starch ndi citric asidi mu 2: 2: 1 kuchuluka).
- Gawo 3 Kuti tiyambe, timakonzekera zojambulazo. Kuti muchite izi, sakanizani ufa, kuphika ufa, mchere ndi shuga.
- 4 Kenako onjezerani madzi ofunda ndi kusakaniza.
- Gawo 5 Ikani mtanda pa tebulo yotsanulira ufa ndi kuugwedeza. Muyenera kutenga mtanda wosakanikirana ndi manja anu.
- Gawo 6 Kenaka, sungani mtanda wochepa (pafupifupi 2 mm). Ndipo muzidula mu magawo awiri.
- Khwerero 7 Kenako perekani mtanda ndi mafuta ndi kuika hafu imodzi pamwamba pa mzake kuti mufanane m'mphepete mwake. Tengani dzanja labwino.
- Gawo 8 Kenaka, yekani mtandawo mu mpukutu, wembani ndi pepala lolembapo ndikutumiza kufiriji kwa mphindi 30.
- Khwerero 9 Pamene mtanda ukuzizira, konzekerani kudzazidwa. Maapulo ayenera kutsukidwa ndi grated.
- Gawo 10 Idyani mtedza mu poto yowuma ndikuwaza.
- Gawo 11 Thirani mafuta mu poto yowonjezera ndikuwonjezera zonunkhira (vanila, sinamoni, cloves ndi nutmeg) kwa masekondi asanu.
- Gawo 12 Yonjezerani maapulo ndi shuga wofiira ndi kuimirira kwa mphindi zisanu, ndiye muzimitsa kutentha ndi kuwonjezera mtedza. Zonse zosakaniza ndizizizira.
- Khwerero 13 Tengani mtanda kuchokera ku mafiriji ndikuwuzani mosapita m'mbali (monga thinly ngati adzatuluka).
- Khwerero 14 Kenako mugawire kufutukula.
- Khwerero 15 Sinthani mpukutu ndikutumiza pa pepala lophika mafuta mu uvuni, kuphika pa 180-200 ° C mpaka golide wofiirira.
- Gawo 16 Zokhathamiritsani ndi mafuta mafutawo ndi mafuta ofewa.
- Khwerero 17 Ngati mukufuna, perekani ndi shuga wofiira ndikutumikira.