Zipangizo zochokera ku Turkey

Chifuwa cha Turkey chimadulidwa pamagawo opyapyala, kenaka kumenyedwa kuti zigawo zikhale ndi Zosakaniza:

• Turkey Breast - 500 Gramu
• Tchizi wa mitundu yovuta - 200 Gramu
• Mazira a nkhuku - chidutswa chimodzi
• Mkate Wophika Mkate - 3 Art. makapu
• Nyanja yamchere - supuni 1
• Mafuta a masamba - 50 milliliters

Malangizo

Timadula matumbo a tizilombo timene timakhala tomwe timakhala tating'ono, kenako timamenya kuti zigawozo zikhale zochepa kwambiri. Timapindikiza muyeso iliyonse ya tchizi. Muyenera kupeza mipukutu yokongola. Ngati iwo agwa mosiyana - onetsetsani ndi mankhwala a mano kapena zakudya zamakono. Kenaka adathira mpukutu uliwonse mu dzira lopanda. Timayendetsa mpukutu uliwonse mu breadcrumbs. Mchere ndi mwachangu pa sing'anga kutentha mu mafuta a masamba kuchokera kumbali ziwiri mpaka kupanga mapangidwe a golide. Uturuki ukukonzekera mofulumira, kotero kuwotcha kudzakutenga iwe mphindi zisanu ndi zisanu ndi zisanu, osati kenanso. Mabala ochokera ku Turkey ali okonzeka - zabwino zokoma :)

Mapemphero: 3-4