Zomangamanga kvass pa birch sap Spring ndi nthawi birch kuyamwa. Chakumwa chokoma chokomacho chimakhala ndi zinthu zambiri zothandiza, sizomwe zilipo kuti makolo athu adayamikira ndi kulemekeza birch kuti apindule ndi umoyo waumunthu: infusions wa birch masamba ndi masamba, birch tar, ndi otchuka mu mankhwala mankhwala. Ndipo birch kuyamwa ndi ofunika kwambiri vitamini ndi mchere zikuchokera: lili ndi mavitamini, saponins, organic acids, tannins, saccharides, michere ndi phytoncides, salt 15 minerals. Zimachokera kumapangidwe ake kuti birch madzi amagwiritsidwa ntchito movuta kwa beriberi, kulimbikitsa chitetezo chokwanira, kuwonjezera thupi ndi kuyeretsa poizoni. Kuonjezera apo, zatsimikiziridwa kuti birch sap imathandiza kuthana ndi kuvutika maganizo, komanso ngati chida chothandizira kuchepa. Chisoni chokha ndichoti ndizovuta kusungira birch kuyamwa kwa nthawi yaitali, ikhoza kusungidwa, koma zothandiza zimakhalabe zochepa. Njira imodzi yowonjezera moyo wa zakumwa zothandiza izi ndikupukuta ndi kupangira. Kuyambira nthawi zakale m'midzi ya Russia, birch ankadula anali kukolola ndi mbiya, mafoloko - iwo anapanga kvass ndi kusunga izo m'chipinda chosungirako, akugwiritsa ntchito m'munda nthawi yotentha chilimwe. Ndipo kukonzekera zakumwazi sikovuta, chinthu chachikulu sichiwononga mtengo wokha. Mwa njira, kuphika kvass - kugwiritsa ntchito bwino mabwinja a mkate, chophika chophika - kokha basi kvass.
Zosakaniza:
- Birch sap 3 l
- Shuga 30 g
- Yiti, youma 1 g
- Anthu okwera ma Rye 300 g
Kodi mungapange bwanji kvass kuchokera ku birch sap
- Khwerero 1 Kuti mukonzekere kvass yokhazikika muyenera kutenga birch kuyamwa, rye ndi zinyenyeswazi za tirigu ndi mdima wakuda, shuga, yisiti.
- Khwerero 2 Birch madzi kutsanulira mu saucepan, kuwonjezera shuga osati zambiri yisiti, chipwirikiti. Mwa njira, ngati simukukonda zakumwa zonunkhira, ndiye kuti yisiti sichikhoza kuwonjezedwa: yisiti ilipo mu mkate, ngati mutasiya zakumwa kwa nthawi yayitali, ndiye kuti kvass idzakhala ndi kukoma kosavuta.
- Gawo 3 Yonjezerani ma biskuti, ngati mulibe mabisiki, kenaka musani mkate wofiira, makamaka rye, mu poto yowuma, mu uvuni kapena pangoyang'anila mphika, mpaka mdima - izi zimapatsa kvas mtundu wokongola.
- Gawo 4 Pewani kukweza ndi kusonkhezera kutentha mpaka tsiku lotsatira.
- Gawo 5 Sakanizani zakumwa, tsanulirani mu mtsuko ndi chivundikiro, sungani m'firiji.
- Khwerero 6 Chakumwa chimakhala chokoma ndi khalidwe la kvass wowawasa, limathetsa ludzu bwino. Angagwiritsidwe ntchito kuphika okroshki ndi botvinya.