- Rasipiberi - 200 Gramu
- Shuga - 75 Gramu
- Ezira - zidutswa ziwiri
- Lemu - chidutswa chimodzi
- Khola - 200 Gramu
- Wowonjezera - 40 Gramu
- Butter - 10 Gramu
- Zakudya za shuga - - Kulawa
Ndi chosakaniza kapena blender, yesani mazira awiri ndi shuga mpaka mtundu wobiriwira, wofewa. Timayambitsa zitsulo zamatoni ku osakaniza, pitirizani ku whisk. Muyeso tikuwonjezera kanyumba tchizi, sakanizani bwino, koma musadzule. Thirani wowuma mu kusakaniza, kusonkhezera (ngati palibe wowuma - ukhoza kuwonjezera 70 gm ya ufa). Mkate ndi wokonzeka. Timafalitsa mu mbale yophika, mafuta ndi mafuta, ndi kuwaza ndi tchire pamwamba. Timayika mu uvuni kutentha madigiri 180 - ndikuphika mphindi 50. Asanayambe kutumikira, kanizani pang'ono ndi kuwaza ndi shuga wofiira.
Mapemphero: 5-6