Saladi "Thanzi la Banja"
- masamba a saladi wobiriwira
- 1 gulu la radish
- Mkhoza 1 wamanga wa chimanga
- 0,5 magalasi ofiira currant
- 2 mazira owiritsa
- masamba mafuta
- amadyera, mchere kuti ulawe
Kodi mungakonzekere bwanji chakudya?
Masamba a letesi amang'amba. The currant zipatso amatsuka, peeled ku zimayambira ndi kuika mu saladi mbale. Radashi kudula m'magulu, kutha mazira, amadyera nashinkovat. Sambani madzi kuchokera ku kankho ndi chimanga. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi, nyengo ndi mafuta ndi mchere kuti azilawa.
Saladi "Wopeka"
- 1 beetroot yophika
- 2 kaloti atsopano
- 0,25 kabichi kabichi
- 1-2 nkhaka
- masamba mafuta kulawa
Kodi mungakonzekere bwanji chakudya?
Dulani nkhaka mukhale theka lopanda mphete. Mbewu yotsala iyenera kusungunuka pa grater yaikulu. Zosakaniza zonse za saladi zimagwirizanitsidwa, zokometsera komanso zokhala ndi mafuta a masamba (mungathe - zonunkhira). Saladi azikongoletsa pa luntha lanu.
Herculesan Cutlets
- 2 makapu a Herculean flakes "Owonjezera"
- 1,5-2 makilogalamu a mitsempha ya nkhuku
- 2 anyezi anyezi (odulidwa)
- Mazira 2
- 2 tbsp. makuni a katsabola
- masamba a zamasamba
Kodi mungakonzekere bwanji chakudya?
Hercules kutsanulira 1 chikho cha madzi otentha, omwe amasungunuka msuzi a msuzi, ndi kutseka mbale mpaka flakes ikuphulika. Ngati mumaphika ana azing'ono, ndibwino kuti musawonjezerepo ana aang'ono, popeza ali ndi zowonjezera zambiri. Pambuyo pa mphindi khumi kuwonjezera pa kutupa kwa flakes yokazinga mu masamba a anyezi a masamba, mazira atsopano ndi katsabola akanadulidwa. Sakanizani zonse ndi mwachangu monga zikondamoyo pa kutentha kwakukulu. Kukoma kwa mbale kukufanana ndi nkhuku cutlets.
Zomera za mbatata
- 6-7 mbatata
- 3 makapu ufa
- Mazira 2
- masamba mafuta kulawa
Kodi mungakonzekere bwanji chakudya?
Peel ndi yophika mbatata kudzera nyama chopukusira. Sakanizani mbatata yosakaniza ndi ufa, mazira a mazira ndi azungu. Mchere. The chifukwa misa kutuluka, kudula diamondi, pakati kupanga mabala. Mwachangu mu mafuta a masamba kwa mphindi 2-3.
Ma cookies pa yogurt
- 2 makapu a yogurt
- 2 tbsp. spoons wa masamba mafuta
- 0,5 makapu a granulated shuga
- 1h. supuni ya koloko, vinyo wosasa
- 500 g ufa
- 1 dzira
- mbewu za sesame
Kodi mungakonzekere bwanji chakudya?
Kefir amamenyedwa ndi mafuta a masamba. Onjezani koloko, shuga ndi ufa. Knead pa mtanda. Pamene mtanda uli wokonzeka, uponye mu wosanjikiza 1 masentimita wandiweyani, udulidwe mu diamondi, pamwamba ndi dzira lomenyedwa ndi kuwaza ndi sesame. Valani pepala lophika mafuta ndikuphika mu uvuni kwa mphindi 20.
Kudya ndi kupanikizana
- 1 makilogalamu a ufa
- 25-50 g ya yisiti
- 2 makapu a madzi ofunda
- 2 tsp. Kupanikizana kwa mchere kapena kupanikizana
Kodi mungakonzekere bwanji chakudya?
Thirani mu dongo kapena enamel ware ndi 0,5 magalasi a madzi ofunda ndi kusungunuka yisiti mmenemo. Onjezerani chikho chimodzi cha madzi a mchere 0,5 ndikuyamba kupatsa ufa, kenaka - madzi onse ndi ufa. Mkate ukhale wandiweyani. Sungani mtanda wa chitumbuwa mu mbale, chophimba ndi chopukutira ndi kusiya malo otentha kwa ora limodzi. Pamene mtanda umapuma, tulutsani kunja, kusiya pang'ono kuti azikongoletsa. Kuchokera pamwamba, yikani kupanikizana kapena kupanikizana, kongoletsani keke ndi grill kuchokera ku mtanda wotsalawo. Lembani keke ndi dzira yolk. Kuphika mu uvuni kwa mphindi makumi atatu ndi kutentha kokwanira.
Chofufumitsa
Kuyezetsa:
- 100-125 g batala batala
- 1 chikho cha ufa
- 4-5 mazira
- 0,25 tsp mchere
Kwa kirimu:
- Mazira 3
- 1 galasi shuga
- vanillin kapena vanila shuga
- 1 tbsp. supuni ya ufa
- 300 ml mkaka
- 300-400 g batala batala
Kodi mungakonzekere bwanji chakudya?
Kuchokera pa mtanda wokonzeka mupange makoswe ofanana ndi 1 supuni ya tiyi ya tiyi yambiri. Ayikeni pa pepala lophika lomwe lili ndi pepala lophika, masentimita 4 padera. Ikani chophika chophika ndi mikate mu ng'anjo yamoto. Kuphika kwa mphindi 15-20 pa 200 ° C, ndiye kuchepetsa kutentha kwa 160 ° C ndikuphika mphindi 15. Konzani zonona. Mazira akupera ndi shuga, kuwonjezera vanillin ndi ufa. Wiritsani mkaka ndi mosamala, pang'onopang'ono mukatsanulira dzira losakanikirana ndi dyolo, mutenge whisk. Ndondomeko yonseyi iyenera kuchitidwa pa kutentha pang'ono mpaka kirimu ikulule. Ndiye kuchotsani kutentha ndi kuzizira. Onjezerani kirimu batala ndi kuziyika mufiriji. Chofufumitsa chodulidwa chimadulidwa mbali imodzi ndipo chimadzazidwa ndi zonona.