Msuzi ndi ndiwo zamasamba ndi makalata a pasitala Msuziwu sutenga nthawi yochuluka yokonzekera ndikuyenerera nthawi ya kusala, ngati mutasintha batala ndi masamba. Ndikutsimikiza kuti ana adzasangalala ndi msuzi omwe makalata ndi ziwerengero zosiyanasiyana zimayandama, ngakhale kuti ndakhala ndikuwonetsa nthawi zambiri kuti akuluakulu sakhalabe osayanjanitsa ndi kakang'ono kotere ndi kudzaza chakudya. Ndikupangira masamba kuphika pang'onopang'ono moto, ndiye msuzi umakhala wodzaza kwambiri, ndipo masamba sangawamwe. Ngati mukuganiza kuti kukoma kwa msuzi sikokwanira bwino, pakutha pa kuphika mungathe kuwonjezera magudumu pang'ono ndi zokondweretsa.
Zosakaniza:- Karoti 1 pc.
- Malo a masamba a Bay 2.
- Tsabola wakuda ufa 4 g
- Mchere 16 g
- Mafuta ophika 30 g
- Madzi 2 l
- Pepper wokoma 1 pc.
- Mbatata 2 ma PC.
- Kabichi mtundu 100 g
- Pasitala inapanga 20 g
- Dill watsopano 1 gulu
- Khwerero 1 Kuti mupange supu mudzafunika kaloti, mbatata, belu tsabola, kolifulawa, amadyera, makalata osungira madzi, madzi, mchere, mafuta, tsabola wakuda, tsamba la Bay.
- Gawo 2 Peel kaloti ndi mbatata ndi kuzidula muzing'onozing'ono. Tsabola wa Chibulgaria ndi peeled komanso kudula, ndi kolifulawa yagawidwa ang'onoang'ono inflorescences.
- Gawo 3 Ikani ndiwo zamasamba mu chokopa, onjezerani tsamba la bay, ndipo ngati mukufuna, zonunkhira zokondedwa, mwachitsanzo, hops-suneli. Thirani madzi ozizira ndikuyika mphindi 20 pang'onopang'ono moto.
- 4 Kenaka yonjezerani makalata a pasitala ndikuphika kwa mphindi zisanu.
- Gawo 5 Kenako onjezerani mchere, onjezerani masamba ndi kusungunuka batala. Muzigwira ntchito.