- Kabichi - 400 Gramu
- Mpunga - 150 Gramu
- Gwiritsani - chidutswa chimodzi
- Mkaka - 1 galasi (mukhoza kutenga 50/50 ndi madzi)
- Mazira - zidutswa 2-3
- Mchere - Kulawa
- Pepper - Kulawa
- Coriander - Kulawa
- Mafuta a masamba - 2-3 Art. makapu
Zosangalatsa, pakukonzekera zikondamoyo zotere, kabichi ikhoza kukhala yotsekedwa bwino, koma idzatenga nthawi yaitali, choncho ndi bwino kugwiritsa ntchito chopukusira nyama kapena blender. Choncho, chophika cha kabichi zikondamoyo: Kabichi mutu umamasulidwa ku masamba oonongeka ndi onyansa, kudula chitsa ndi kudula mbali zingapo. Peel anyezi ndi adyo. Lembani kabichi ndi anyezi kupyolera mu chopukusira nyama. Mu masamba a misa, mazira odzola, sungani ufa, uzipereka mchere, kuwonjezera tsabola ndi coriander, kutsanulira mkaka. Onetsetsani bwino kuti mulibe zipsera. Frying pan kuti mutenthe bwino, mafuta ndi mafuta. Kuphika monga zikondamoyo zapadera - kupatula kuti mbali yoyamba ndi yabwino kwambiri mwachangu pansi pa chivindikirocho. Pindani zikondamoyo ndi mulu. Ngati mukufuna, mutha kuyambitsa kirimu wowawasa ndi kuwaza ndi zitsamba, ndiye mutenga keke yokoma ndi yokoma!
Utumiki: 4-5