- Kabichi - 900 Gramu
- Anyezi - zidutswa ziwiri
- Kuphika phwetekere - mamiliyoni 300
- Bay Leaf - Mbali zitatu
- Tsabola wakuda wakuda - Pintsani 4
- Kaloti - 300 Gramu
- Mbatata - 400 Gramu
- Mafuta a mpendadzuwa - 50 Milliliters
- Basil youma - 10 Gramu
- Mchere - 1/2 supuni ya supuni
Anyezi amathyola mu cubes zazikulu. Mwachangu anyezi mu mkangano frying poto mu masamba mafuta 2-3 mphindi, mpaka golide. Kaloti amawaza pa lalikulu grater. Onjetsani kaloti ku anyezi, mwachangu kwa mphindi 3-4. Timadula kabichi yaikulu. Onjezerani kabichi ku frying poto ndi mwachangu wina 3-4 mphindi pa mkulu kutentha. Mbatata yosakanizidwa kudula lalikulu cubes. Onjezerani mbatata ku frying pry ndi mwachangu kwa 3-4 mphindi. Kenaka kuchepetsa moto, ndi kuwonjezera tomato wokazinga (tomato kuvala), laurel ndi zonunkhira ku frying poto. Onetsetsani bwino, onetsetsani ndi chivindikiro ndi mphodza kwa mphindi 45, oyambitsa nthawi zina. Wokonzeka kuchotsa mphodza pamoto, musiyeni ukhale wa mphindi zisanu pansi pa chivindikiro, ndipo ukatumikire patebulo, wothira zitsamba zatsopano.
Mapemphero: 5-7