Saladi "Rustic" mu French

Saladi iyi inadzutsa nthabwala ndi kumwetulira kwa amzanga omwe ndimadziwana nawo, omwe adayambitsa mudzi wokhala mumudzi, akudya malalanje ndi nyama yankhumba. Ndipotu, chifukwa cha zakudya zathu saladi ndi yachilendo kwambiri, koma inali ndi chiyambi chake chomwe chinandikopa. Peking kabichi mu saladi zanga zinali bwino ndi nkhuku, ndi nkhuku, masamba kapena zipatso, koma kuti kamodzi ndi zipatso, ndi nyama yankhumba, ndi mazira mu saladi imodzi - izi sizinaidye. Komabe, zolemba zanga za saladi n'zosavuta kutenga m'banja, choncho ndinayesera kuyesa, makamaka ngati kuvala saladi kunkaoneka kokongola komanso kowala. Kulawa kwakukulu mu saladi ndi fruity, dzira limadziwonetsa pafupifupi kwathunthu, ndi nyama yankhumba, ikagwidwa, imayesedwa mofulumira ndipo imathamanga ndi kukoma kwa nyama yankhumba. Anyezi anyezi, omwe anagwiritsidwa ntchito pachiyambi ichi, anandiletsa kuti ndisamawononge kukoma kwa saladi, choncho ndibwino kuti ndisayambe kuziyika.

Saladi iyi inadzutsa nthabwala ndi kumwetulira kwa amzanga omwe ndimadziwana nawo, omwe adayambitsa mudzi wokhala mumudzi, akudya malalanje ndi nyama yankhumba. Ndipotu, chifukwa cha zakudya zathu saladi ndi yachilendo kwambiri, koma inali ndi chiyambi chake chomwe chinandikopa. Peking kabichi mu saladi zanga zinali bwino ndi nkhuku, ndi nkhuku, masamba kapena zipatso, koma kuti kamodzi ndi zipatso, ndi nyama yankhumba, ndi mazira mu saladi imodzi - izi sizinaidye. Komabe, zolemba zanga za saladi n'zosavuta kutenga m'banja, choncho ndinayesera kuyesa, makamaka ngati kuvala saladi kunkaoneka kokongola komanso kowala. Kulawa kwakukulu mu saladi ndi fruity, dzira limadziwonetsa pafupifupi kwathunthu, ndi nyama yankhumba, ikagwidwa, imayesedwa mofulumira ndipo imathamanga ndi kukoma kwa nyama yankhumba. Anyezi anyezi, omwe anagwiritsidwa ntchito pachiyambi ichi, anandiletsa kuti ndisamawononge kukoma kwa saladi, choncho ndibwino kuti ndisayambe kuziyika.

Zosakaniza:

• Kabichi, Beijing 300 g
• Orange 2 ma PC.
• Apple 1 pc.
• Bacon 200 g
• Mazira nkhuku 2 ma PC.
• Dill watsopano 5 g
• Parsley watsopano 5 g
• Kirimu wowawasa 100 g
• Madzi a mandimu 2 tbsp. l.
• Mbeu ya mpiru Dijon 1 tsp.
• Mchere 1 uzitsine
• Pepper wakuda wakuda 1 uzitsine

Malangizo

• Gawo 1 Pakuti saladi timafunikira izi: Peking kabichi, nyama yankhumba, malalanje, apulo, mazira, masamba, zonona, Dijon mpiru, tsabola ndi mchere.
• Khwerero 2 Timayaka nyama yankhumba kuti ikhale yodula, yomwe imayidwa kuchokera ku mafuta pamapepala.
• Khwerero 3 Pine kabichi ikhale yochepa.
• Khwerero 4 Pothandizira kufotokoza (kudulira mawonekedwe a chipatso), chotsani peel kuchokera ku lalanje pamodzi ndi zoyera.
• Khwerero 5 Mwa kuyika tsamba la mpeni pafupi ndi mafilimu, tulani zidutswa za lalanje kuchokera kwa iwo, kuyesera kusunga mawonekedwe.
• Khwerero 6 Ife timasonkhanitsa madzi kuchokera ku bolodula komanso kuchokera ku malalanje omwe ali ndi chikho.
• Khwerero 7 Finely kuwaza katsabola ndi parsley.
• Gawo 8 Apulo yophika.
• Gawo 9 Yonjezani apulo ndi masamba ku Chinese kabichi.
• Gawo 10 Kudzaza, kusakaniza kirimu wowawasa, dijon mpiru ndi madzi a lalanje, uzipereka mchere ndi tsabola watsopano.
• Gawo 11 Sakanizani kabichi wa Peking ndi msuzi, muupatse pakati pa mbale yaikulu kapena saladi. Pamwamba mupange maks wa mazira owiritsa.
• Gawo 12 Pamwamba, tili ndi chidutswa cha lalanje ndi masamba a parsley. Timayika magulu otsala a lalanje mumphepete pansi pa mazira, ndi kuwaza m'mphepete mwa finely crumbled crispy nyama yankhumba.