- Zikhomo za nyemba za Pinto - Zipande ziwiri
- msuzi wachitsulo Pace® - 1 galasi
- ufa wa adyo - 1/4 supuni ya supuni
- cilantro yatsopano - 2 st. makapu
- banki ya nyemba nyemba - chidutswa chimodzi
- tomato kakang'ono, sliced - chidutswa chimodzi
- lozenges - zidutswa 7
- Cheddar ya tchizi ya grated - 2 Cups
Sakani nyemba zowonongeka. Onjezerani 3/4 chikho msuzi wa msuzi ndi adyo. Sakanizani msuzi wotsalira, coriander, nyemba nyemba ndi tomato. Ikani keke imodzi pa pepala lophika. Gawani makapu 3/4 a chophimba cha nyemba chachitsulo pake. Fukuta 1/4 makapu a tchizi pamwamba. Phizani ndi 1 makapu a mkate ndi 2/3 a chisakanizo cha nyemba zakuda. Pamwamba - 1/4 chikho cha tchizi. Bwerezani zigawozo. Keke yomaliza yofalitsa otsalira a nyemba za pinto. Phimbani ndi zojambulazo. Kuphika pa madigiri 400 Fahrenheit kwa mphindi 40. Tsegulani. Fukani tchizi otsala pamwamba. Gawani magawo. Kutumikira ndi zokometsera msuzi. Ngati mukufuna, perekani ndi cilantro.
Mapemphero: 6