- Kabichi, nyemba - Zidutswa 0.5
- Khola - 250 Gramu
- Gwiritsani - chidutswa chimodzi
- Garlic - Mayi 4
- Butter - 50 Gramu
- Mkaka - 1,5 magalasi
- Ezira - zidutswa 4
- Mpaka - 2 Art. makapu
- Sitima - 1 st. supuni
- Tchizi - 150 Gramu
- Chitowe - uzitsine 1
- Mbewu ya katsabola - 1 uzitsine
- Mchere, tsabola wakuda - Kulawa
1. Tidzakonzekera casserole ndi msuzi. Sungunulani pang'ono ya supu ya galasi ya 15 batala ndi kuwonjezera ufa. Khalani osokoneza nthawi zonse kotero kuti palibe zovuta. Pang'onopang'ono kutsanulira mkaka. Musaleke kusokoneza. Pa sing'anga kutentha kuphika mpaka msuzi wathu umakhudza kuti kusasinthasintha kirimu wowawasa. Pamene msuzi wasungunuka, onjezerani zikwapu ndi azungu. Ikani wowuma ndikusakaniza chirichonse. 2. Konzani masamba. Anyezi kudula mu theka mphete, kuwaza adyo finely. Shred kabichi thinly. Mu frying poto, kusungunuka batala ndi mwachangu anyezi ndi adyo. Yikani kabichi ku anyezi. Ikani mchere, tsabola ndi chitowe ndi mbewu za katsabola. Muziganiza ndi mwachangu mpaka kabichi ndi wokongola golide mtundu. 3. tchizi la grate. Mu yokazinga kabichi, yikani kanyumba tchizi ndi theka la tchizi. Sakanizani bwino ndikutsanulira msuzi pamwamba pa poto. Pamwamba ndi tchizi otsala ndikuyika mu uvuni. Casserole yophikidwa kwa mphindi 45 kutentha kwa madigiri 180. Kusakanikirana kukoma ndi fungo. Chilakolako chabwino!
Mapemphero: 8-10