- Vinyo woyera - 1 galasi
- nkhuku msuzi - 1/2 chikho
- achinyamata mbatata - 0,5 kilogalamu
- mafuta a azitona - 1 st. supuni
- Tarragon (tarragon) - supuni 1
- mchere - supuni 1
- tsabola wakuda wakuda - supuni 1
Tiyenera kusamala kwambiri zakudya kuchokera ku mbatata, popeza idakhala "mkate wachiwiri". Mbatata, yotentha - chakudya chodyera kwambiri. Ndipo ngati ndi mbatata yaing'ono, ndiye zokongoletsa zidzakhala zokoma kwambiri. Kukonzekera: Sakanizani nkhuku msuzi ndi vinyo woyera mu chipinda chapansi cha steamer, mubweretse ku chithupsa. Ikani mbatata yaying'ono mu steamer, kuphimba ndi kuphika kwa mphindi 14. Ikani mbatata pa mbale, kutsanulira mafuta, onjezerani mchere ndi tsabola wakuda kuti mulawe, kuwaza ndi nthaka tarragon ndipo mwamsanga mutumikire.
Mapemphero: 2