Kolifulawa ndi adyo ndi tchizi

Chotsani uvuni ku madigiri 200. Dulani kolifulawa mu maluwa. Pukutsani. Zosakaniza:

• Kolifulawa - chidutswa chimodzi
• mafuta a azitona - 2 zinthu. makapu
• Grated Parmesan - 1/3 Makapu
• wodetsedwa adyo - 1/2 Art. makapu
• gulu la parsley watsopano - 1/2 Mbali
• mchere ndi tsabola - - kulawa

Malangizo

Chotsani uvuni ku madigiri 200. Dulani kolifulawa mu maluwa. Pukutsani. Mu mbale yaikulu, phatikiza mafuta a azitona, adyo akanadulidwa ndi 1/4 chikho cha grates Parmesan tchizi. Onjezerani kolifulawa ndikusakanikirana mpaka ataphimbidwa ndi osakaniza. Ikani kabichi pa pepala lophika lomwe lili ndi zojambulazo. Fukani ndi mchere ndi tsabola. Kuphika mu uvuni kwa mphindi 45, tembenuzirani mphindi iliyonse. Mu maminiti 15 omalizira perekani otsala a Parmesan. Pambuyo pa kabichi ndi okonzeka - kuwaza ndi akanadulidwa parsley. ndikutumikira.

Mapemphero: 6