- Ng'ombe - 300 Gramu
- babu wamba - 1 chidutswa
- kaloti wamba - 2 zidutswa
- adyo - chidutswa chimodzi
- nyama msuzi - 1,5 malita
- mpunga - 60 magalamu
- sprig wa thyme - 4-5 zidutswa
- masamba a parsley - kulawa
- Mchere ndi tsabola - Kulawa
- mafuta a masamba - Kulawa
Kukonzekera: Dulani ng'ombeyo mu cubes pafupifupi 1.5 masentimita. Thirani mafuta a masamba mu frying pan ndi mwachangu nyama mpaka wofiira, oyambitsa. Izi zikutengerani pafupifupi 5 minutes. Ikani ng'ombe mu mbale. Dulani kaloti mu mphete zatheka. Sungunulani anyezi ndi adyo, kanizani poto yamoto, kumene ng'ombe yophika, ndi kuphika kwa mphindi 10. Onjetsani kaloti ndi mwachangu kwa mphindi zisanu. Onjezerani 100 ml wa msuzi ndi kusonkhezera bwino ndi supuni. Tumizani zomwe zili mu frying poto mu chokopa, kuwonjezera ng'ombe ndi msuzi otsala. Onjezani thyme, mchere ndikuphika kwa mphindi 30. Kenaka yikani mpunga ndi kuphika mpaka mutachita. Chotsani msuzi masamba a thyme. Sakanizani supu ndi pesley yodulidwa ndipo mutumikire mwamsanga.
Mapemphero: 4