- Ng'ombe yamchere - 400 Gramu
- Wweramitsani - zidutswa zitatu
- Garlic - Mankhwala atatu
- Msuzi wa Worcestershire - 2 Art. makapu
- Mbeu ya Dijon - 1 st. supuni
- Chitundu kapena cognac - 80 milliliters
- Mafuta okoma - 200 Milliliters
- Mchere, tsabola - - Kulawa
Ng'ombe yamphongo imatsuka bwino. Mmalo mwa ng'ombe, mukhoza kugwiritsa ntchito boar kapena venison. Musamapangire nyama - muyenera kudula bwino, mwinamwake Steak "Diana" sichidzakhala chokoma monga momwe ziyenera kukhalira. Timadula ming'oma m'mitsempha m'madallions 3-4 masentimita wandiweyani Manallion iliyonse imamenyedwa pang'ono mpaka 1.5-2 masentimita. Idyani mchere ndi tsabola. Anyezi kudula mu theka wochepa mphete, kuwaza adyo kapena mulole kupyolera mu makina. Zosakaniza zonsezi zikulimbikitsidwanso kukhala pafupi-kuphika zidzachitika mofulumira kwambiri, choncho mumasowa chilichonse kuti chikhale chokonzekera. Mu poto yamoto, timatentha mafuta. M'phika lotentha mumayika miyendo yathu yamphongo yophika. Nyama ikhale youma bwino: ngati ili ndi madontho a chinyezi, ayamba kuyaka, ndipo mbaleyo idzawonongedwa. Musanyalanyaze tinthu ngati zimenezi, mwinamwake mpweya wabwino suphika. Kodi ndi nthawi yochuluka bwanji yoyenera kudya grill chifukwa cha makulidwe awo ndi digiti yomwe ikufunidwa? Wanga unali wakuda 1.5 masentimita ndipo ine ndinawaphika iwo osakaniza mpaka osakanikirana kwa mphindi ziwiri mbali imodzi, ndiye anatembenuzidwa ndikukazinga 1 miniti kumbali inayo. Milime yokazinga amachotsedwa pa poto, kuvala mbale ndikuphimba ndi zojambulazo kapena chivindikiro, kuti asazizizire. Ndipo tsopano - zokondweretsa kwambiri ndi zodabwitsa. Mu poto yophika, pamene nyama yophika, ikani anyezi (ngati muli mafuta ochepa mu frying - onjezerani mafuta pang'ono). Mwachangu pa sing'anga kutentha kwa mphindi zitatu, kuyambitsa zonse, kenaka yikani adyo ndi mwachangu kwa mphindi ziwiri. Kenaka, ndikuyambitsa zowonjezera, timapatsa msuzi ndi mpiru ku Worcestershire. Ndipo apa pali, nthawi yovuta! Thirani chikwangwani (kapena cognac) mu poto yophika ndi kuyaka. Khalani mosamala kwambiri - musatenthe kanthu kalikonse :) Ngati muli ndi stowe lamagetsi - kuyatsa pamoto, ngati gasi - kungothamanga poto, ndipo brandy idzawonekera. Zida zamakono zomwe simukuwotcha, ndipo nsidze zomwe simukudziwa zimatha kuzimitsa, choncho sungani nkhope yanu kutali ndi poto yopuma panthawi yotentha. Mowa umatentha kwa masekondi 20. Pamene brandy imatha kutentha, sakanizani msuzi bwino ndikuphika kwa mphindi imodzi pa mpweya wambiri. Kenaka yikani zonona zonenepa mu poto ndipo ngati mukufuna, msuzi. Kuchepetsa kutentha ndi kusungunula msuzi pa moto wochepa mpaka utali. Yesani mchere ndi tsabola - mungafune kuwonjezera pang'ono. Timabwerera ku frying ya steak pamodzi ndi msuzi, womwe umatuluka, kufikira ataphimbidwa ndi chophimba kapena chivindikiro (chifukwa cha izi). Onetsetsani, kutentha kwa mphindi 1-2 ndikuchotsani kutentha. Chirichonse, steak "Diana" ndi wokonzeka! Mwachikhalidwe zimatengedwa ndi mbatata zophika. Kuchokera ku zakumwa ndimapereka mowa wambiri kapena vinyo wofiira. Chilakolako chabwino!
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