- chinanazi - 1 1/3 zidutswa
- mango - 2/3 galasi
- shuga - 1/4 Galasi
- vinyo woyera vinyo wosasa - 6 Art. makapu
- adyo - 2 mano
- Phiri lamitini - supuni 1
- zojambula - zidutswa 4
- mchere wamchere - 1/2 masupuni
- tsabola wakuda - 1/2 supuni ya tiyipioni
- Mbatata zikondamoyo: mbatata - 1 Mbande
- nthochi yobiriwira - chidutswa chimodzi
- anyezi - 3 Art. makapu
- mazira - zidutswa ziwiri
- cilantro - 2 Art. makapu
- ufa - 1 Art. supuni
- ufa wowonjezera - supuni 2
- mchere wa nyanja - supuni 1
- mafuta a masamba - 2 zinthu. makapu
- Greek yogurt - 1 Galasi
- Nkhuku: chifuwa cha nkhuku - chidutswa chimodzi
- garam masala - supuni 1
- Greek yoghurt - 1 Art. supuni
- tarragon - supuni 1
- mchere ndi tsabola - - kulawa
1. Konzani chutney. Mananasi ndi mango amadula cubes. Dulani adyo kupyola mu nyuzipepala. Gwiritsani ntchito zipangizo zonse za chutney mu chombo chamkati. Mphodza pa sing'anga kutentha kwa mphindi 15, kuyambitsa nthawi zina. Chotsani kutentha ndi kuika pambali. 2. Konzani zikondamoyo za mbatata. Sakani anyezi. Chotsani khungu. Ovuni yotentha mpaka madigiri 150. Nkhumba za mbatata ndi nthochi kuchokera ku peel ndi kabati limodzi pothandizira chakudya. 3. Ikani banki ya grated, mbatata ndi anyezi mu nsalu yoyera ndikupaka madzi owonjezera. Ikani kusakaniza mu mbale yaikulu. Yikani mazira, finely akanadulidwa coriander, ufa, curry ufa ndi nyanja mchere, kusakaniza. 4. Lembani chophimba chophika ndi pepala. Kutenthetsa mafuta mu poto yaikulu yowuma pamwamba pa kutentha kwakukulu. Kuchokera pa kotala la chikho cha chisakaniziro chezani mpira ndikuchiyika poto. 5. Pogwiritsa ntchito spatula, mwapang'onopang'ono kutsitsa mpirawo mpaka mamita 8 mm ndi mamita masentimita 7.5, kuti mupange fritters. Choncho pangani zikondamoyo zitatu. Mwachangu mpaka bulauni golide, pafupi maminiti atatu mbali iliyonse. 6. Ikani fritters pa pepala lophika lokonzekera ndikuyika mu ng'anjo yotentha. Bwerezani ndi otsala osakaniza, kuwonjezera mafuta ochuluka, ngati n'koyenera, kuti mutenge zikondamoyo 8. 7. Konzani nkhuku. Chifuwa cha nkhuku chidulidwe. Gwiritsani ntchito zosakaniza zonse za nkhuku mu mbale ndikusakaniza. Kutenthetsa mafuta mu poto yozizira pa kutentha kwakukulu. Yonjezerani nkhuku ku frying pry ndi mwachangu mpaka okonzeka, nyengo ndi mchere ndi tsabola kuti mulawe. Ikani fritters pa mbale. Thirani yogurt, ikani zidutswa za nkhuku, ndiyeno chutney. Fukusira ndi tsabola wakuda pansi, kukongoletsa ndi nthambi za coriander ndi kutumikira.
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