Kuphika mu bakha la uvuni. Chinsinsi ndi malangizo kwa oyamba kumene

Ndibwino kuphika bakha mu uvuni mtundu wa luso. Simukusowa chidziwitso chapadera pa izi, koma nkofunika kuti mutsatire bwino maphikidwe ophika bakha mu uvuni, kuti mbalameyo ikhale yowutsa mudyo komanso yamfundo mu kukoma. Mitundu yonseyi yomwe tidzakambirana.

Bakha ataphikidwa mu uvuni. Chinsinsi cha Classic

Ngati mukufuna kupeza nyama ya golide ndi yamtundu wambiri osati zambiri ndi "zokonzeka" za mbale, samverani bakha ili mu uvuni. Ndi zophweka ndipo sizikusowa nthawi yambiri.

Zosakaniza:

• nkhuku - 2-2.5 makilogalamu
• masamba mafuta - 2-3 tbsp. makapu
• wokondedwa - 2-3 tbsp. makapu
• madzi a mandimu - 2 - 3 tbsp. makapu
• tsabola wakuda wakuda - kulawa
• mchere kuti mulawe

Kukonzekera:

1. Konzani mtembo: chotsani mchira ndi mapiko, chotsani khungu lowonjezera pa khosi, kudula mafuta ena, matumbo;
2. Sakanizani mafuta, okondedwa, madzi a mandimu ndi tsabola, zomwe zimapangitsa kuti pakhale kusagwirizana;
3. Lembetsani marinade kunja ndi mkati mwa mtembo, muyike mu mbale, yikani ndi kanema kapena chakudya kuti mupeze mpweya wochepa ndikutumiza ku firiji kwa maola 3-4;
4. Patatha maola angapo, tulutsani mbalame, mchere ndi mchere wochokera kumbali zonse, kuphatikizapo mkati ndi kusiya "mpumulo" kwa ola limodzi kapena awiri kutentha kwa firiji;
5. Ikani mtembo mu mbale yophika kapena pa pepala lophika, wothira mafuta mafuta a mpendadzuwa, kukulunga zonse muzigawo zingapo;
6. Yambani uvuni ku 190 ° C, ndipo pa mlingo wa ora limodzi kwa 1 makilogalamu kuphika. Pafupifupi, zidzatenga maola 1.5-2;
7. Ngati muli ndi mawonekedwe apadera ophika mbalame, ndizovuta kwambiri ndipo amatha kutsanulira mafuta ndi juzi kuchokera mu nkhungu ndikutsanulira bakha, kupanga chakudya chamtsogolo chamadzi wambiri;
8. Pakadutsa mphindi makumi awiri ndi makumi asanu ndi atatu (30-30 minutes) kuphika, dulani chojambulacho kuti khungu liziyenda pansi. Idzaphimbidwa ndi "tani" ya golidi, ndipo kutumphukako kumakhala kochepa kwambiri.

Iyi ndi njira yosavuta komanso yowonjezera kuphika bakha mu uvuni, yomwe imagwirizanitsidwa ndi mbatata yophika kapena yophika.

Kodi mungaphike bwanji bakha mu uvuni lonse kuti likhale yowutsa mudyo?

Lembani Chinsinsi chokha cha izi sikofunika. Pali zinsinsi zingapo za momwe mungapangire bakha muwongolera ovuni. Nazi malangizo akulu atatu awa:

1. Kuphika bakha wodzaza ndi zipatso zowutsa mudyo - malalanje, maapulo. Mukhoza kuwonjezera pa iwowa chodindira chomwecho, chomwe chimatulutsa chinyezi chokwanira pa kutentha ndipo sichilola nyama kuti iume;
2. Kusankha bwino ndi marinade komweko kumapangitsa nyama kukhala yofewa ndi yowutsa mudyo. Mchere wa mandimu ndi lalanje, vinyo, wokondedwa ndibwino kwambiri kuti azisamba. Sakanizani zosakaniza pamodzi ndikusiya nyamayo m'firiji kwa kanthawi, kotero kuti imanyowa bwino;
3. Kuphika mu uvuni kuyenera kuchitika mu magawo awiri. Choyamba ndikuti bakha likhale lokazinga popanda kutsegula mawonekedwe. Yachiwiri - pafupifupi theka la nthawi, yomwe ndi yofunikira kuti mukhale wokonzeka bwino, mutsegule mawonekedwe ndi kuthirira madzi ndi madzi omwe atsekemera. Njirayi iyenera kuchitika 2-3 nthawi.

Gwiritsani ntchito maphikidwe ndi malingaliro operekedwa mu nkhaniyi ndikudzipatsanso bakha wokometsetsa mu uvuni, chifukwa mbalame iyi imagwirizana bwino ndi tebulo lililonse la tchuthi, nthawi zonse kukhala ndi malo apakati pa iyo. Chilakolako chabwino!