Njira yowonongeka ya French: bakha wophikidwa ndi uvuni ndi malalanje

M'madera achifaransa pali zakudya zambiri zopangidwa bwino komanso zakudya zosangalatsa, zomwe zimakhala zankhondo lero - bakha lodzaza ndi malalanje ndi kuphika mu uvuni. Kukonzekera kwake sikungatchedwe kuti ndi kosavuta, koma n'zosatheka kunena kuti ndi gulu "wokhayokhayo akhoza kupirira." Chinthu chachikulu ndicho kukhala ndi kanyumba kakang'ono ka kuphika mtundu uliwonse wa mbalame mu uvuni.

Kodi mungakonzekere bwanji marinade pabulu ndi malalanje? Kukonzekera uvuni.

Musanayambe kutsata ndondomeko yong'amba ndi sitepe yophika abakha ndi malalanje, muyenera kutulutsa ma marinade omwe angapangitse nyama ya mbalame kukhala yamtengo wapatali komanso yowutsa mudyo, kukondweretsa aliyense amene adzakhalepo pa phwando la "mimba" patebulo lanu.

Zosakaniza:

• madzi a lalanje - kuchokera ku 1 chipatso
• madzi a mandimu - ndi 1 zipatso
• mchere - supuni 1
• Tsabola wakuda wakuda - 0,5 tbsp. makapu
• chisakanizo cha zonunkhira "Zitsamba za Provencal" - 0,5 supuni
• saka wouma - supuni 1;
• mafuta a azitona - 1 tbsp. supuni

Kukonzekera:

1. Sakanizani zitsulo zonse mu mbale pogwedeza bwino;
2. Konzani bakha: kuchotsani mafuta onse ku nyama monga momwe mungathere, kukoka viscera, kudula khungu pafupi ndi khosi, kudula mapiko;
3. Mu mbale yina timayika mbalameyi, tathira marinade pa iyo, titsekani mbaleyo mwamphamvu kapena kukoka kanema wa chakudya kuti mpweya usalowemo. Tumizani nyama ku firiji kwa maola osachepera asanu, ndipo ndibwino usiku wonse. Nthawi zingapo panthawi ya nyama "yowopsya" - tembenuzani mtembo kuchokera mbali imodzi kupita kumbali inayo.

Gawo loyamba ndi kukonzekera, kutha. Pambuyo posankha, mungathe kupitako mosakanikirana ndi malalanje a bakha ndikuphika mu uvuni.

Kodi mungaphike bwanji bakha ndi malalanje mu uvuni?

Tulutsani mbalame kunja kwa furiji ndikupita ku gawo lotsatira la ntchito zophikira.

Zosakaniza:

• bakha - pafupifupi 2 kg
• udzu winawake - 2 zimayambira
• vinyo - 2 tbsp. makapu
• wokondedwa - 2 tbsp. makapu
• mafuta a azitona - 1 tbsp. supuni

Kukonzekera:

1. Dula lalanje mu zidutswa zinayi. Ngati bulu lalikulu, ndiye kuti mukhoza kutenga magawo 5-6 a zipatso;
2. Nkhuku zowonongeka zowonongeka ndi ma olanje ndi udzu winawake;
3. Sakanizani uvuni ku madigiri 190, ikani nyama mkati ndikuphika kwa mphindi 90;
4. Pambuyo pa mphindi 45, tsegulirani uvuni, titsani madzi kuchokera pansi pa chophika ndikutsanulira mbalame. Bwerezani ndondomeko iliyonse mphindi 15-17 mpaka mutaphika;
5. Pamaso pa bakha ndi malalanje kuphika, kuphika msuzi, kusakaniza vinyo, uchi ndi batala. Chophimba ichi chiyenera kuyaka moto, kubweretsa kwa chithupsa nthawi zina kuyambitsa ndikukwaniritsa kusagwirizana kwa madzi;
6. Ikani mbalame kuchokera mu uvuni, ikani pa mbale ndipo ikhale yozizira pang'ono. Selari imafunika kuchotsedwa ndi kutayidwa, siyeneranso kugwiritsa ntchito zina, koma malalanje akhoza kufalikira kuzungulira mbale. Kutentha kutangotsala pang'ono - kutsanulira bakha ndi uchi-vinyo wa vinyo ndikutumikira patebulo.

Chenjerani: onetsetsani kuti mumachotsa mafuta mwambiri. Mu njirayi, sizikusowa, mbale sidzakhala yowuma, chifukwa chipatso chidzapatsa chinyezi chokwanira. Musaiwale kumwa madzi nyama yophika ndi kapu yamadzi.

Maso akuwopa, ndipo manja amachita. Monga momwe mukuonera, palibe chodabwitsa ndi malalanje kupyola zovuta mu recipe. Maphunzirowa ofunika kwambiri pang'onopang'ono athandiziranso nyama ya nkhuku, kuzichepetsa, ndi kuziphika. Kuima kunja kwa madzi a lalanje ndi udzu wa udzu kumapatsa bakha chisangalalo chapadera, kuchikuta kuchokera mkati. Chotsatira chake, sichimauma ndipo zidutswa za nyama zimasungunuka pakamwa.

Kuti mukhale ndi luso lanu, penyani kanema: