Bakha ndi kutumphuka Bakha wophika pachithunzichi ndi chokoma kwambiri - pansi pa phokoso lotukuka lakamwa komanso kamwedwe ka pakamwa kumabisa nyama yonyowa kwambiri! Podziwa zinsinsi zochepa zophika abakha, mungathe kuphika mbalame mosavuta, zomwe simungathe kuzidula! Kukonzekera, komabe, kumakhala kochedwa mu nthawi - koma zotsatira zake ndizofunikira! Zokongoletsa zingathe kutumikiridwa ndi mbatata yosenda, phalala ya buckwheat kapena mpunga wa crumbly!
Zosakaniza:- Bakha 2000 g
- Mchere 1 tbsp. l.
- Uchi 1 tbsp. l.
- Tsabola wakuda 0,5 tsp.
- Madzi otentha 4 l
- Khwerero 1 Kuti tikonzeke bakha ndi crispy kutumphuka, timafuna bakha, osambitsidwa ndi okonzeka bwino (olemera 2 kg), uchi wa madzi, mchere, madzi otentha, tsabola wakuda.
- Gawo 2 Bakha ayenera kukonzedweratu pasanapite nthawi yopangira kuphika: kudula mafuta owonjezera, kutsuka ndipo, ngati kuli kotheka, kuchotsani zotsalira za nthenga ndi zofiira. Kenaka tengani mbale yaikulu ndikuyika nyama yakufa.
- Khwerero 3 Ndikofunika kuti pasanafike kuwira madzi ambiri, pafupifupi 4 malita. Timamwetsa bakha ndi pafupifupi theka la madzi otentha. Madzi ayenera kuthiridwa pang'onopang'ono, pang'onopang'ono, madzi asalowe m'madzi, kokha khungu khungu, pang'onopang'ono kutembenuzira bakha, kuti khungu likhale lopanda pake. Ndondomekoyi ikhoza kuchitika pamadzi. Kuwombera bakha ndi madzi otentha ndi kofunika kuti phungu likhale lotsekedwa pakhungu.
- Gawo 4 Ikani bakha wonyezimira pa nsalu yoyera kapena chopukutira chopukutira, chopukuta icho, chitseni pa kabati ndikuzisiya kuti ziume kwa mphindi 30.
- Gawo 5 Patsaninso, kutsanulira bakha ndi madzi otentha, monga momwe tafotokozera mu gawo lachitatu (madzi otsala ayenera kubwereranso ku chithupsa, chifukwa chizizizira panthawiyi, koma madzi otentha!). Bakha wambiri wadzaza ndiwouma ndipo, ponyamula grill, pitani kwa mphindi 30.
- Khwerero 6 Pambuyo pakatha mphindi 30 bakha mowolowa manja ndi mchere (osaiwala mchere pang'ono ndi mkati mwa nyama). Siyani kwa mphindi 30.
- Khwerero 7 Tikachotsa mchere wochuluka kuchokera ku bakha, nthawi zambiri timaphonya khungu lachinyama ndi chotupa. Makamaka ayenera kulipidwa kumalo kumene kuli mafuta ambiri ochepa pansi pake.
- Khwerero 8 Timakulungula miyendo ndi mapiko m'mapepala.
- Gawo 9 Ikani bulu la bakha pansi pa kabati ndikuyiyika mu uvuni wa preheated ku 150 C pansi. Pa njirayi, pansi pa grill ndi bakha, muyenera kuika tebulo yophika mafuta, ndipo ndibwino kuikamo ndi zojambulazo, kotero kuti tebulo yophika ndi yosavuta kutsuka kenako. Choncho, kuphika pafupi ora limodzi mphindi 30.
- Gawo 10 Pambuyo ola limodzi ndi theka la duckweed lidzasintha mokwanira - kusintha mtundu ndi kutulutsa mafuta okwanira. Pambuyo poonjezera kutentha mu uvuni ku 170 C ndi kuphika 1 ola limodzi ndi mphindi 10.
- Khwerero 11 Pambuyo ola limodzi, kutentha kwa ng'anjo kuwonjezeka kufika 190 C, bweretsani bakha kumbuyo, kwezani kabowo pamwamba ndi kuphika kwa mphindi 25.
- Gawo 12 Sakanizani uchi, 0,5 tsp. mchere, tsabola wakuda, 2 tbsp. l. Madzi otentha mpaka ophatikizapo osakaniza akupezeka. Lembani bakha kumbali imodzi ya uchi wa marinade, kuphika kwa mphindi zisanu. Kenaka timatembenuza bakha kachiwiri, ndikukonzeranso kusakaniza uchi ndikukonzekera maminiti asanu.
- Gawo 13 Bakha wophika ndi crispy kutumphuka ndi okonzeka! Kutumikira mwamsanga ku tebulo, kutentha ndi zokongoletsa!