- mchere wamchere - 200 Gramu
- kaloti - zidutswa zitatu
- Leek - 1 Mbande
- odzaza nandolo - chidutswa chimodzi
- Ochepa nyemba zobiriwira - chidutswa chimodzi
- masamba - 100 Gramu
- kirimu 200 milliliters
- Tembenuzani - chidutswa chimodzi
- dzira yolk - 1 Mbande
- chiwombankhanga - 1 Piece
- batala - - kulawa
- Ndimu - 0,5 zidutswa
- shallots - chidutswa 1
- mchere, tsabola - - Kulawa
Tsiku lotsatira, tsukani mchere wa mchere pansi pa madzi ozizira kuchotsa mchere wambiri. Kenaka muike mbale yodzazidwa ndi madzi ozizira ndi zilowerere usiku wonse. Pezani nsomba m'madzi ndikuyike poto. Thirani madzi ozizira, ndipo ingopangirani kutentha kwakukulu. Madzi sayenera kuphika, mwinamwake kododoyo sikhala raba. Chabwino, yophika maminiti khumi. Kamodzi kokha kamakhala kosavuta - tipeze. Lolani kuti muzizizira ndi kuziphwanya pang'ono, kuchotsani khungu ndi mafupa. Dulani mzere wozungulira, 2 masentimita awiri m'lifupi kuposa momwe mumaonera. Phimbani ndi yolk kukwapulidwa, mungathe kupanga mapangidwe kuchokera pamwamba, kuchotsani mu friji. Peel, yambani ndi kudula masamba kukhala zidutswa zing'onozing'ono zofanana. Tembenuzani katatu katatu. Dulani maekisi. Dulani nyemba zobiriwira muzing'onozing'ono. Kaloti ndi makoma ang'onoang'ono. Nandolo yamtunduwu ndi yoyera basi, idzawonjezeredwa mu mawonekedwe ake opangira. Wiritsani madzi, mchere. Sungani zitsulo zanu mumadzi otentha mpaka zatsala pang'ono, pang'ono. Kenaka mvetseni ndipo mwamsanga muyiike m'madzi ozizira. Dumitsani pa thaulo. Chitani zomwezo ndi masamba onse (kupatula nandolo zobiriwira). Peel bowa, kudula mutizidutswa tating'ono ting'ono. Mu frying poto, sungunulani batala ndi kuwonjezera bowa, mwachangu kwa 2 - 3 mphindi pa kutentha kwakukulu. Mukakonzeka - onjezerani mandimu, mchere, tsabola. Zomera zonse zikaphikidwa ndi zouma, ikani chidutswa cha batala pa frying poto, kusungunuka ndi kuwonjezera akanadulidwa shallots. Mwachangu kwa mphindi imodzi, onjezerani mchere, tsabola ndi masamba onse. Musati muphike zambiri, ingosakaniza zosakaniza. Yambani zowunikira mpaka 240 ° C. Lembani msuzi ndi masamba osakaniza ndi nsomba. Thirani supuni 2 za kirimu aliyense. Onjezani chitsulo cha mchere ndi tsabola. Sakanizani m'mphepete mwa msuzi ndi madzi. Ikani mabwalo oyendayenda pamwamba. Onetsetsani pang'ono ndi kukhazikitsa. Chitani chomwecho ndi aliyense ndikuchiyika pa tepi yophika. Mukhoza kugwiritsa ntchito mitsuko ya galasi kuchokera ku kupanikizana, mwachitsanzo. Ikani uvuni mpaka mtanda utembenuke golide bulauni.
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