Achma

Ife timamenya mazira. Timawawonjezera madzi. Tsitsani ufa ndi mchere. Knead pa mtanda. Zosakaniza:

• mafuta (anasungunuka) - 400 Gramu
• mazira a nkhuku - zidutswa zisanu
• madzi - 200 milliliters
• tchizi (suluguni) - 1 kilogalamu
• kirimu wowawasa - 200 Gramu
• mchere - - kulawa
• ufa - 1 Kilogalamu

Malangizo

Ife timamenya mazira. Timawawonjezera madzi. Tsitsani ufa ndi mchere. Knead pa mtanda. Timagawaniza mu magawo 8. Ife timapanga gawo limodzi pang'ono kuposa enawo. Timayendetsa com kuchokera ku gawo lililonse la mayeso. Siyani mipira ya mtanda kwa mphindi khumi. pofuna kutsimikizira. Dulani kwambiri mipira pamphepete mwa tebulo. Kenaka, pang'onopang'ono, pewani mtandawo mu mikate ikuluikulu. Lembani pepala lolembapo mafuta. Choponderetsa chachikulu chimayikidwa pa zikopa za mafuta. Pamwamba ndi batala anasungunuka batala. Timatsitsa mikate ina moyenera ndikukhala madzi otentha kwa masekondi 10-15. Pambuyo pa madzi otentha, sungani mu mbale ndi madzi ozizira ndipo muike pa thaulo yoyera. Timatsuka tchizi pa grater. Sakanizani tchizi ndi kirimu wowawasa ndi theka la mafuta otsala. Pa mtanda umenewo, kuti pa pepala lophika, ikani zigawo zinayi zophika. Zosanjikiza zonse zimapaka mafuta. Timafalitsa theka la tchizi lodzaza pamwamba. Ndiye kachiwiri, timayika zigawo zitatu, oiled ndi kufalitsa zotsala. Chotsani uvuni ku 200 ° C. Lembani m'mphepete mwazitalizo ndikuphimba pie. Timayika pepala lojambula pamwamba. Kuphika mu uvuni kwa mphindi 15 pa madigiri 200, ndiye kuchepetsa kutentha kwa 180 ° C, chotsani zojambulazo ndikuphika kwa mphindi 10. Achmu ayenera kutenthedwa patebulo. Katumbuwa ndi kirimu wowawasa ndi chokoma kwambiri. Chilakolako chabwino!

Utumiki: 3