- Chicken fillet - 500 Gramu
- Hams - 100 Gramu
- Pepper - - Kulawa
- Mpaka - 2 Art. makapu
- Amondi - 1/4 Masipuni
- Luka - 1 chidutswa
- Luka - 1 chidutswa
- Butter - 37 Gramu
- Msuzi wa nkhuku - 1/4 Art. makapu
- Mkaka - Milili 15
- kirimu - 1/4 Art. spoons (otsika mafuta)
1. Yambitsani uvuni ku madigiri 200. Sakanizani batala mu chokopa. Lembani mbale yophika ndi batala wosungunuka. Nkhuku yodulidwa mu cubes, nyama yankhumba imatambasula 1 cm masentimita. Sakanizani tsabola, ufa ndi amondi mu thumba la pulasitiki, ikani nkhuku mmenemo ndi kuluma bwino, kuti nkhuku iliyonse ikhale yosakaniza ndi zosakaniza. 2. Kumaliza kuwaza anyezi ndi leeks. Ikani theka la anyezi ndi leeks wosanjikiza pansi pa mbale yophika. Fukulani theka la nkhuku ndi nyama yankhumba. Ikani anyezi wina ndi nkhuku yosanjikiza. Thirani otsalawo anasungunuka batala ndi msuzi mu nkhungu. 3. Sakanizani margarine ndi mafuta a masamba mu mbale ndikutsanulira mu ufa. Onetsetsani mpaka mawonekedwe azing'ono. Onjezerani supuni 3. madzi kwa mtanda ndikusakaniza ndi mpeni. Kneadani mtanda ndi manja anu ndikugwiritsira mpira. Ikani mtanda wa mtanda mu chakudya chamtundu wa chakudya ndikuyika mufiriji kwa theka la ora. 4. Pambuyo pa theka la ora mutenge mtanda kuchokera mufiriji, chotsani kanema wa zakudya ndikuwongolera mtanda ndi manja anu. Dulani bwino ntchito yofiira ndi ufa. Gwiritsani ntchito mpeni kuti mutulutse mtanda mpaka kukula kwa nkhungu yanu, perekani m'mphepete mwa nkhungu ndi madzi, kuti mtanda ukhale nawo. Ikani mtanda pa nkhuku ndikuphimba m'mphepete mwake. Pangani mabala 3 aakulu kuti mutulutse nthunzi. Lembani mtanda ndi mkaka. 5. Kuphika kwa ola limodzi kapena mpaka mtanda ukuphwanyidwa, ndipo nkhuku yophika. Chotsani mu uvuni ndipo mulole kuyima kwa mphindi zisanu. Thirani kirimu mu zokopa pa mtanda ndipo muyime kwa maminiti 10, musanayambe kutumikira pa tebulo ndi masamba kuti mukonde.
Mapemphero: 4