Zojambula zaku Asia - Chinsinsi cha bakha ku Beijing kunyumba

Ena mwa inu munayesa bakha la Peking, yophika m'malesitilanti a Chinese ndipo mwinamwake munakondwera ndi kukoma kwa mbale iyi. Ku China, njira yophika abakha ku Peking ndizojambula bwino. Njira zosiyanasiyana zothandizira: zikopa zapachika nyama, zofukiza zamtengo wapatali, zipangizo zolekanitsa nyama ndi mafupa, zonunkhira, zomwe sizikupezeka msika wathu.

Sitikhala m'dziko lino la Asia, lomwe liri ndi miyambo ya makolo athu, ndipo tilibe "zipangizo" zotero, kotero tidzakonzekera mbalameyi ndikuganizira zozizwitsa ndi zenizeni za malo a Soviet ndipo sizidzakhala zovuta kwa ife.

Chinsinsi chophikira abakha akuphika ku Beijing kunyumba

Zosakaniza:

• mbalame - kulemera kwa makilogalamu 2.5
• wokondedwa - 3 tbsp. makapu
• mchere - kulawa

Marinade:

• mafuta a sesame (m'malo mwa mafuta a mpendadzuwa) - 1 tbsp. supuni
• wokondedwa - 1 tbsp. makapu
• soya msuzi wamakono - 2 tbsp. makapu

Msuzi "Hoysin" (wogulitsidwa kale mu mawonekedwe okonzeka, koma ngati simukupeza - mukhoza kuchita nokha):

• sesame kapena mafuta a masamba - 1 tbsp. supuni
• soya msuzi - 3 tbsp. makapu
• vinyo kapena apulo cider viniga - supuni 1
• ufa wa adyo - 1 tsp.
• ufa wothira - 1 tsp.
• mchere - ku kukoma kwanu
• Zokometsera zachi China "zonunkhira zisanu" - kulawa

Kukonzekera:

1. Timapukutira mchere wokonzedwa ndi mbalame ndikupita kwa maola 12, kuti mchere ukwanire khungu ndi nyama;
2. Pambuyo panthawiyi, timasamba: timasonkhanitsa poto lalikulu la madzi otentha ndikumangirira mtembo kangapo. Ngati simukugwirizana kwathunthu, tsanulirani kuchokera ku mbale pamwamba. Pambuyo pa njira za madzi - ndi mapepala amapepala aumitsa bakha;
3. Pezani mu kabati ya mankhwala sitiroko yokhala ndi singano yaikulu ndipo m'malo osiyanasiyana perekani jekeseni wa mpweya pansi pa khungu, kulekana ndi nyama;
4. Chophimba mtembo ndi uchi ndikuchipumula "maola 1-2 kutentha, kutenga marinade;
5. Kuti mupeze msuzi wosakaniza, sungani izi zowonjezereka bwino: mafuta a masamba, msuzi wa soya, uchi ndi kugwedeza osakaniza;
6. Monga momwe wadutsa maola 1-2 kuchokera pa nthawi ya uchi njira pa mtembo wa bakha, marinade ikubwera. Imeneyi ndi nthawi yaitali, koma yosavuta. Ndikoyenera kuyaka nyama ndi soya uchi msuzi maminiti 30-40. Zonsezi zidzakhala 8 zobwereza, izi ndi pafupi maola 4, kotero samalirani marinade okwanira;
7. Pamapeto pake, mtembo ukangokonzeka ku ng'anjo, timapanga nyumba yotsatirayi: mu teyala yakuphika kwambiri timatsanulira madzi pa cheni cimodzi (centimita 2), timayika kabati pamwamba, timayika mafuta ndi burashi ndikuyika mbalame pa iyo;
8. Tisanatumize zokoma zathu ku uvuni - kutentha mpaka madigiri 250. Tsopano yikani mkati mwa kapangidwe ndi kuphika kwa mphindi 40-45. Pambuyo panthawiyi, kuchepetsa kutentha kwa 160 Celsius, kuyembekezera ora lina. Pamene nthawi ikupita, mbalame iyenera kutembenuzidwa ndi 30 ° C mwachangu kwa mphindi 30.

Ngati mukufuna kupeza bakha weniweni ku Beijing, musayang'ane maphikidwe "osavuta". Imeneyi ndi nthawi yaitali, nthawi zina yovuta, koma yosangalatsa komanso yovuta kwambiri.

Duck Chinsinsi ku Beijing multivark

Ngati mwadziŵa bwino chithunzithunzi chapamwamba ndikuganiza kuti "zokoma" zoterezi pokonzekera bakha ku Beijing simukusowa, ndikufuna kuphweka chirichonse, ndipo nthawi yomweyo kudya mbalame - pali njira ina. Tsegulani multivark ndipo muwerenge.

Zosakaniza:

• nsalu
• nthenda ya theka, zonsezo sizikugwirizana ndi mawonekedwe a mipikisano yambiri-
• wokondedwa - 3 tbsp. makapu
• mchere kwa kukoma

Marinade amaloŵa m'malo mwa msuzi wa Khoisin. Ngati simungathe kugula, onani chithandizo cha kukonzekera kwake pamwambapa.

Kukonzekera:

1. Sungunulani ndi kugawa nyama. Sakanizani zidutswazo ndi mchere, tumizani ku firiji kwa maola atatu;
2. Timatuluka m'firiji ndikuphimba uchi, timakhala ola limodzi pa firiji;
3. Tsopano mukufunika kuyaka msuzi wa khoysin. Siyani mbalame patebulo kwa maola 1-2;
4. Ikani zidutswa za nyama mu mawonekedwe a multivark, mudzaze ndi madzi pa 2/3 za zidutswazo, onjezerani supuni 2-3 za soya msuzi ndi mafuta a masamba, ndipo pangani "Kutseka" mawonekedwe a maola awiri. Ngati nyama imasokonezeka kwambiri, ikadali yovuta - kenako iwonjezere ku 3.

Ndizowona kuti sizingakhale zowonjezera zokhazokha zomwe zimapezeka ku Peking, koma kuti zikhale zosangalatsa monga momwe zingathere, nthawi yophika ndi yochepa kangapo - mosavuta. Chilakolako chabwino!