- golide - 900 Gramu
- wa zouma woyera bowa - 15 Gramu
- batala - 1,5 st. makapu
- Masamba a Nkhalango - Gramu 450
- Masamba a thyme - masupuni 2
- gorgonzola - 90 Gramu (buluu tchizi)
- 500 milliliters
- grated parmisan tchizi - 60 magalamu
- mchere, tsabola - chidutswa chimodzi (kulawa)
Bowa zilowerere m'madzi ofunda kwa mphindi makumi atatu, kuthira madzi ndikuwaza. Lembani mbatata kwambiri mwapang'onopang'ono, tiyikeni mu mbale ndikudzaza ndi madzi, kotero kuti imaphimba mbatata zonse. Tembenuzani uvuni (200 ° C). Ikani poto pamoto wapakati, ikani mafuta. Pamene mafuta ayamba kupsa, yikani bowa ndi thyme. Fryani bowa mpaka mwachifundo, mulole madziwo aswe. Mu mbale, phulani tchizi cha buluu mpaka mutayika. Onjezani zonona ndikusakaniza bwino. Lembani pang'ono mawonekedwe a batala. Ikani theka la mbatata pansi, kenako bowa wogawanika. Ikani mbatata yotsalira muzitsulo yotsatira. Thirani kapangidwe ka kirimu pamwamba. Fukutsani mofanana ndi tchizi ta Parmesan. Ikani mu uvuni ndi kuphika kwa mphindi 45. Kutumikira otentha.
Mapemphero: 6-8