- Spaghetti - 450 Gramu
- Ricotta tchizi - 240 Gramu
- mafuta a azitona - 2 zinthu. makapu
- Mchere ndi tsabola watsopano - - Kulawa
- cloves wa adyo - zidutswa zitatu
- parsley - 1/2 chikho
- zinyenyeswazi za mkate - 1/2 chikho
- Radicchio mutu - 1 Mbande
Kutentha mafuta supuni 1 pakapanga kozizira poto pamapakati. Yikani adyo ndi mwachangu mpaka zofewa, koma osati bulauni, 1 mpaka 2 mphindi. Onjezerani parsley ndi mkate, kuphika, kuyambitsa nthawi zambiri mpaka mabisiki akhale agolide, pafupi maminiti atatu. Ikani mbale ndikuyika pambali. Bweretsani madzi kwa chithupsa mu supu yaikulu ndikuwonjezera mchere. Onjezerani spaghetti ndikuphika mpaka okonzeka, malingana ndi malangizo pa phukusi. Sungani madzi, ikani pambali 1 chikho cha madzi. Bweretsani spaghetti papepala ndi 1 galasi la madzi. Onjezerani rikotta ndi supuni ya batala. Muziganiza. Onjezerani radicchio ndi theka la chisakanizo cha mikate ya mkate, nyengo ndi mchere ndi tsabola. Muziganiza. Kutumikira nthawi yomweyo, ndizaza ndi zotsalira zotsalira.
Mapemphero: 4