- ziphuphu - zidutswa 6 (mazira a Mexico)
- banki (500 g) nyemba zakuda - chidutswa chimodzi
- phwetekere - chidutswa chimodzi
- zobiriwira anyezi - zidutswa ziwiri
- tsabola jalapeno - 1 chidutswa (minced nyama)
- cilantro - 1/2 chikho
- Madzi a mandimu - 2 zinthu. makapu
- mchere - 1/2 teaspoonfuls
Preheat uvuni. Sambani nyemba pansi pa madzi otentha ozizira. Konzani salsa. Ikani 1/4 chikho nyemba nyemba mu mbale ya pulogalamu ya chakudya. Gulani ndi kuika mu mbale. Onjezani nyemba zotsalira, tomato, anyezi wobiriwira, tsabola wa jalapeno, coriander, madzi a mandimu ndi mchere. Onetsetsani kenako patukani. Pangani zikho kuchokera ku mikate yopanda kanthu. Dulani mkate uliwonse wamagazi mu magawo asanu ndi atatu. Fukuta pepala lophika ndi mafuta a masamba, ikani magawowo ndi kuphika mpaka khungu ndi golide wofiirira, kuyambira 1 mpaka 2 mphindi mbali iliyonse. Lolani kuti muzizizira pa kabati. Kutumikira salsa ndi chips.
Mapemphero: 4