- mchere - - kulawa
- pasta rigatoni kapena pasitala yamphongo yaying'ono - 330 Gramu
- tomato - 900 Gramu (zazikulu-magawo)
- Balsamic viniga - 1 st. supuni
- mafuta a azitona - zinthu zitatu. makapu
- cloves wa adyo - zidutswa zitatu
- Tsabola wofiira wofiira - 1/4 supuni
- Zakudya zowonjezera zamasamba - 1/2 chikho
- oregano - 1 st. supuni (kapena 1/2 supuni ya tiyi youma)
- Mozzarella tchizi - 240 Gramu
Mu lalikulu saucepan ndi otentha mchere madzi wiritsani pasitala mpaka okonzeka, malingana ndi malangizo pa phukusi. Sungani madzi. Ngakhale macaroni akuphika, mu mbale yaikulu, sakanizani tomato, viniga ndi 1/2 supuni ya supuni ya mchere, khalani pambali. Muzing'ono zowonongeka poto kutentha mafuta pa moto wochepa. Onjezerani adyo, kuphika, kuyambitsa kawirikawiri, mpaka yophika, pafupi maminiti 4. Chotsani kutentha ndikuwonjezerani tsabola wofiira. Muziganiza kuti adyo osakaniza ndi tomato. Onjezani parsley, oregano, mozzarella tchizi ndi pasitala. Onetsetsani ndipo mwamsanga mutumikire.
Mapemphero: 4