- Selari - 700 Gramu
- Gwiritsani - chidutswa chimodzi
- Madzi kapena masamba msuzi - 900 Milliliters
- Mchere ndi Pepper - - Kulawa
- Butter - 28 Gramu
- Mpunga - 28 Gramu
- Mkaka - mamiliyoni 300
1. Peel chipinda cha udzu wambiri, kudula mu 5.5 cm masentimita. Peel ndi kudula anyezi. Ikani masamba onse mu kapu ndi kutsanulira ndi masamba msuzi kapena madzi. Bweretsani ku chithupsa, kuchepetsa mpweya, kuphimba poto ndi chivindikiro ndikuphika kutentha pang'ono mpaka masamba onse atha. Izi zimatenga pafupifupi mphindi 20. 2. Pamene masamba akukonzekera, tiyeni tiyambe kuphika msuzi woyera. Sakanizani batala mu poto yoyera, kuwonjezera ufa, kusakaniza bwino ndi kuphika kwa mphindi imodzi kapena ziwiri. Pang'onopang'ono kutsanulira mu mkaka, kusakaniza bwino, ndiye kuwalola kuti ikhale yowonongeka pamoto wofatsa kwa mphindi zochepa kuti ufa ukhale wokonzeka. Chotsani kutentha. Pamene ndiwo zamasamba zakonzeka, ziwathandize kukhala oyera ndi blender. 3. Thirani msuzi woyera mu puree wa masamba ndikusakaniza bwino. Sakanizani msuzi musanawotche, ndipo mwamsanga mugwiritse ntchito patebulo ndi magawo angapo a mkate watsopano.
Mapemphero: 4