- raspberries - 4 magalasi
- mkaka - magalasi awiri
- shuga - 1 galasi
- madzi a mandimu - 3/2 Art. makapu
1. Tengani zipatso, kutsuka, kuchotsa mchira. Kwa njira iyi, mabulosi opunduka amayendetsa bwino - kukoma kwa izi sikudzaipiraipira. Ngati mumagwiritsa ntchito zipatso zowonongeka, musawatsutse. 2. Pogwiritsa ntchito pulogalamu ya chakudya, phala ndi zipatso, mkaka ndi shuga. Kumenya chisakanizo mpaka mutayika mofanana. 3. Yesetsani kugwira mbewu kuchokera ku mabulosi a mabulosi, ngati mukufuna kupanga sherbet yokongola kwambiri. 4. Finyani madzi a mandimu ndikuonjezere ku misa wamba. 5. Ikani mabulosi a mabulosi m'mbale ya ice cream maker ndipo mulole ikhale yofiira (idzatenga mphindi 40 kapena kuposerapo). Chomeracho chimakhala chokoma mwa iwo wokha, komanso, ndicho chophatikiza cha zakumwa zoziziritsa kukhosi zambiri, ndipo posachedwa mudzafunika kuphika gawo limodzi kapena awiri a sorbet awa.
Mapemphero: 5-6