- Chicken fillet - 100 Gramu
- Soseji - 200 Gramu
- Nkhaka - chidutswa chimodzi
- Mbatata - 6 zidutswa
- Cream Cream - 500 Gramu
- Chobiriwira - - Kulawa
- Tsabola wakuda wakuda - - Kulawa
- Mchere - - Kulawa
Kupanga okroshka pa msuzi aliyense angathe, wokhoza (komanso osatha) kukonzekera mwachizolowezi okroshka. Pano pano tigwiritsa ntchito (ndi kuphika) nkhuku msuzi. Kotero, tiyeni tiyambe. Kodi kuphika okroshka pa msuzi: 1. Nkhuku yochuluka yamatsuko kutsuka, youma ndi pepala chopukutira. Ikani mphodza mu supu ya sing'anga, mchere. Sambani, sambani ndikudula tizilombo tating'onoting'ono ta mbatata. Tumizani mphodza kwa nkhuku mu msuzi. Cook nkhuku ndi mbatata mpaka kuphika. Pamene msuzi uli wokonzeka, sankhani chingwecho. Mulole msuzi ndi mbatata zizizimira. Dulani nkhuku bwino. 2. Kuphika mazira, ozizira. Sambani, sankhani yolk, kudula mapuloteni bwino. 3. Sakanizani nkhaka (nkhaka ndi sitolo) ndikuchepetseni makatchi ang'onoang'ono. 4. Dulani soseji ndi cubes yomweyo monga nkhaka. 5. Zamasamba - katsabola, zobiriwira anyezi - nadzatsuka. youma ndikupera ndi mpeni. 6. Kumbukirani mazira a dzira ndi mphanda kapena kabati pa grater yabwino. 7. Onjezani nkhuku, nkhaka, soseji, amadyera, agologolo ku msuzi utakhazikika ndi mbatata. Sakanizani zonse, nyengo ndi kirimu wowawasa ndi kuwonjezera citric asidi (kulawa). Muziganiza. 8. Mchere, tsabola, ikani mazira a dzira ndikusakaniziraninso bwinobwino. 9. Ndikulangiza okroshka yokonzekera kwa ola limodzi kapena awiri kuika friji, kenako nkugwira ntchito patebulo. Our okroshka pa msuzi ndi wokonzeka. Chilakolako chabwino!
Mapemphero: 5