Tsitsi lolimba: zimayambitsa ndi maphikidwe apanyumba kuti achepetseni zotchinga

Pafupi iliyonse yofewa ndi yokhotakhota, mkazi aliyense alota, koma, tsoka, sikuti aliyense akhoza kudzitama ndi chuma choterocho. Mwamwayi, tsitsi lolimba siliri chiganizo! Kuiwala kamodzi kokha za mphete zovuta ndi zopanda pake zimathandiza masks a kunyumba pogwiritsa ntchito maphikidwe owerengeka, omwe ayesedwa nthawi.

Chifukwa Chake Tsitsi Zimakhala Zovuta

Kuuma kwa tsitsi kumatsimikiziridwa ndi makulidwe ake ndi mawonekedwe ake, omwe amadalira mwachindunji pa umoyo ndi chikoka cha zinthu zovulaza. Ndipo ngati simungathe kukangana ndi ma genetic, nkotheka kuti mutha kusiyanitsa zinthu zakunja zamtundu wankhanza. Zowononga kwambiri ndi izi:

• Kugwiritsira ntchito kawirikawiri tsitsi lachitsulo, chitsulo chosungunula ndi zitsulo zosiyanasiyana zomwe zimauma tsitsi lanu
• Kutentha kwa dzuwa kwa nthawi yaitali kapena madzi popanda chowombera
• kugwiritsa ntchito njira zopaka utoto komanso mafunde
• ntchito zambiri za varnishes, mousses ndi timitengo ta tsitsi
• kusamba kwa mutu tsiku ndi tsiku mothandizidwa ndi zotupa zosasankhidwa bwino (shampoo, conditioners, balms)

Mmene mungasinthire mapangidwe a tsitsi lolimba: malingaliro osavuta

Malamulo anayi okha ophweka, ndithudi, akugwiritsidwa ntchito nthawi zonse, amatha kuchiritsa ngakhale tsitsi lolimba kwambiri, kuwapanga kukhala ofatsa ndi omvera.

Choyamba, nkofunika kusiya kupsinjika ndi kupiringizana ndi zitsulo, ndi kugwiritsa ntchito zowuma m'malo ozizira.

Chachiwiri, ndi bwino kusamba mutu osapitirira kamodzi masiku awiri m'madzi otentha, wofewa ndi madzi a mandimu kapena viniga (apulo, mphesa).

Chachitatu, mwezi woyamba wa ubweya wathanzi, muyenera kupanga masakiti okwanira komanso ochepetsa. Maphikidwe apanyumba ochokera ku zowonjezera zachilengedwe ndi abwino: mankhwala owawasa mkaka, uchi, masamba ophikira. Ndikofunika kuchita njira zoterezo kawiri pawiri mu masiku asanu ndi awiri.

Ndipo chachinayi, musanyalanyaze zodzoladzola ndi zodzoladzola zapamwamba ndi chitetezo chapamwamba choteteza UV, chomwe chidzasungunula zopinga kuchokera ku mphepo ndi dzuwa.

Njira yokhala ndi masikiti abwino panyumba polimbana ndi kuuma

Kukonzekera kwa zochepetsera masikiti ndi zopanda pake ndi zovuta mkati mwathu ndi mwayi wabwino osati kungosintha mkhalidwe wa tsitsi, komanso kuti kusunga bajeti ya banja kusamalire. Mwachitsanzo, njira yokonzedwa ndi ife imasiyanitsidwa ndi kupezeka kwa zigawo zonse ndi zotsatira zabwino pambuyo pake.

Zakudya zokoma ndi zozitsitsa mafuta ndi uchi wachirengedwe

Chigoba cha chophimbachi sichitha kukhala ndi mavitamini, koma chimachepetsa tsitsi lonselo, chimadyetsa mizu ndikulimbikitsa kukula kwa tsitsi la tsitsi.

Zosakaniza zofunika:

• mafuta a burdock - 3 tbsp. l.
• mafuta a azitona - 3 tbsp. l.
• wokondedwa - 2 tbsp. l.
• mandimu (apulo cider viniga) - 1 tbsp. l.
• madzi - 500 ml

Ndondomeko yokonzekera:

1. Muzipinda za ceramic, pangani burdock ndi mafuta a maolivi, onjezani uchi wachirengedwe.

   Kulemba! Ngati mulibe uchi, mukhoza kuikapo mafuta ena a masamba. Mwachitsanzo, nyanja ya buckthorn, castor kapena amondi.

2. Onetsetsani zosakaniza zonse.

3. Ikani chidebe pamadzi osamba ndi kutentha mpaka uchi usungunuke, osaiwala kusuntha osakaniza nthawi zonse.

4. Ikani masikiti ofunda ndi bulashi pamutu wouma m'litali lonse, ndipo pamwamba ponyani kapu ya cellophane.

5. Pogwiritsa ntchito tsitsi, sungani chopukutira ndi kukulunga pamutu mwanu. Lembani maski kwa mphindi 90.

6. Musanayambe kutsuka mutu wanu, konzekerani kutsuka madzi madzi: 1 tbsp. supuni ya supuni ya mandimu kapena apulo cider viniga kwa madzi okwanira 1 litre.

7. Sungani maskiki ndi madzi ozizira ndi shampoo ndi kutsuka tsitsi ndi madzi acidified.