Kodi mungatani kuti musamangidwe tsitsi?

Mtundu wa tsitsi umadalira mtundu wa pigment umene umapanga maselo a tsitsi la tsitsi, lotchedwa melanin. Kuwonongedwa kwa melanin kumaphatikizapo tsitsi losasinthika lomwe liri loyera kapena loyera. Pa nthawi yomweyo, tsitsi limadzazidwa ndi mphepo. Munthu amayamba kuvala imvi, kawirikawiri pambuyo pa zaka 35, koma izi zingakhudze ngakhale achinyamata, zomwe zikuchitika masiku ano mobwerezabwereza. Tsitsi loyera ndi lodziwikiratu pa anthu amdima, choncho ndi zachilendo kuganiza kuti blondes imakhala imvi patapita nthawi. Koma izi siziri choncho. M'nkhaniyi tipereka malangizo othandizira kuti tisiye tsitsi.

Sedium imapezeka chifukwa cha kukalamba kwa thupi lonse, popeza maselo opangidwa ndi melanin amasiya kugwira ntchito zawo zonse, ndipo mapangidwe a pigment amatha. Njirayi ndi yachilengedwe komanso imayambitsa zamoyo. Malinga ndi chiwerengero, anthu a mtundu wa Caucasus anayamba kuimva pakati pa zaka zapakati pa 24 ndi 44, oimira nkhanza za Negroid amakula patapita zaka 33 mpaka 33, pomwe Asiya angayembekezere kuoneka tsitsi lakuda mu zaka 30-34.

Mutu wofiira, monga lamulo, umayamba kufalikira kuchokera kumutu, kenako umapita ku masharubu ndi ndevu, ndiyeno-kupita ku pubis. Tsitsi loyera pamutu la amai limagawidwa motere: poyamba pamakatulo, ndipo pokhapokha pa korona ndi pakhosi.

Tsitsi loyamba lakuda lingayambidwe ndi zifukwa zingapo:

  1. Zachibadwa zowonongeka;
  2. Matenda osiyanasiyana, monga mwachitsanzo, kuchepa kwa hemoglobini (kuchepa kwa magazi m'thupi kapena matenda a chithokomiro;
  3. Zotsatira zolakwika za zinthu zina zakunja;
  4. Kuperewera kwa zinthu zina m'thupi. Pankhaniyi, chitukuko cha mtundu wa pigment chikhoza kuima konse kapena, ngati chisonyezero, kusungunuka kwa mchere sikungokhala pamutu wa tsitsi. Pali nthawi imene imvi imaonekera mwa munthu mu nthawi yochepa kwambiri chifukwa cha nkhawa yaikulu kapena mantha kwambiri. Ambiri amadziŵa kuti Marie Antoinette adasanduka imvi usiku watha asanadziphe. Pali lingaliro lomveka bwino la izi: mu thupi la munthu amene ali ndi nkhawa, zomwe zimaphwanya kugwirizana pakati pa melanin ndi mapuloteni amapangidwa, chifukwa cha mtundu umene umakhala ndi piritsi.
  5. Malo okwera mumlengalenga. Zitha kuoneka ngati zovuta zosiyanasiyana. Kusintha kwa mtundu wa tsitsi ndi chifukwa chakuti kuwala kumayamba kukonzedwa mosiyana.

Mu mankhwala owerengeka, pali njira zambiri zothetsera oyambirira imvi.

Choyamba, mukhoza kuthandiza nettle dioecious. Ngati munawona yoyamba imvi oyambirira, pangani decoction wa masamba a nettle. Kuti muchite izi, tengani supuni ziwiri (pafupifupi 10 g) masamba ndi 200 ml madzi otentha. Tengani decoction kuyambira 3 mpaka 5 pa tsiku pa kotala kapena theka kapu. Komabe, kugwiritsa ntchito mankhwala omwe ali ndi nettle dioecious amatsutsana mosiyana ndi odwala omwe ali ndi matenda a mthupi monga zovuta zonse zotupa m'dera la chiberekero ndi mazira, komanso kukhala ndi mapuloteni omwe amatsatiridwa ndi magazi.

Garlic iyenera kugwiritsidwa ntchito mu gruel, yomwe imafunika miyezi 2-3 iyenera kugwiritsidwa ntchito ku scalp kwa maola angapo musanayambe kusamba. Chigobachi chimathandiza kupewa tsitsi lokha, komanso tsitsi losowa. Tsitsi louma ndi loyenera kusakaniza adyo ndi mafuta a mpendadzuwa.

Ngati tsitsi lake lakhala lopanda kale, ndiye kuti kubwezeretsa kwa mtunduwo kumakhala kosavuta. Chinthu chokhacho chotheka ndi kumeta kwa tsitsi chifukwa cha kufooka kwa kagayidwe kake kapena chifukwa cha zinthu zina zolakwika. Pachifukwa ichi, kubwezerani tsitsi lanu kapena kuimitsa manda kukuthandizani malangizo ndi zida zotsatirazi:

Ndikoyenera kudziwa kuti kumeta tsitsi la minofu sikungatheke: sikutheka kutsutsana ndi chilengedwe. Palibe njira zomwe zingathandize kuthetsa zotsatira. Pachifukwa ichi, zimangokhala kulandira kapena kugwiritsira ntchito mitundu yonse ya utoto wa tsitsi, omwe masiku ano ndi ochuluka kwambiri.