Mtundu uwu wa zomera ndi wofanana ndi mtundu wa munthu wolinganiza, komabe, m'nyumba ya floriculture chifukwa cha mtundu wa dizigoteka zambiri zimayenera - izi ndi kuchuluka kwakuunikira, kuwonjezeka kwa chinyezi, kutentha kwapadera ndi kuthirira. Kwa budding floriculturist mtundu uwu wa zomera ndi zovuta.
Mitundu.
Chokongola kwambiri cha dizigoteka chili ndi dzina lina labwino kwambiri la aralia, lokongola kwambiri la shefera. Dziko lakwawo ndizilumba za New Caledonia. Mtengo wobiriwira nthawi zonse, monga lamulo, pansi-nthambi.
Masamba a palchato amakula pa petioles yaitali, kutalika kufika masentimita 40, masamba akhoza kukhala 4-11.
Mapepala ndi obiriwira, opangidwira, ofanana mowongoka, wokhazikika kapena omangiriza pamphepete. Maluwawo ndi ang'onoang'ono, pamwamba pake amasonkhanitsidwa mu umbellate inflorescences.
Kusamalira mbewu.
Maluwa chipinda dizigoteka amakonda kuwala kowala. Komabe, kuchokera kumalo a dzuwa, dizigoteka ayenera kukhala pritenyat, ngakhale kuti zomera zina zikhoza kulekerera mvula ina, koma osati m'chilimwe, popeza kuyambira masana dzuwa limatentha zomera. Chomera chikukula bwino pawindo lakummawa ndi kumadzulo, ngati sikutheka kukula pawindo la kumpoto.
M'nyengo yozizira, zomera zimasowa kuunikira kwina, kotero muyenera kusamalira malo opambana. Ngati m'nyengo yozizira mbewu imakula mu chipinda chokhala ndi kutentha kwa madigiri 18 kapena kuposa, ndiye muyenera kugwiritsa ntchito magetsi a fulorosenti. M'chilimwe, chomeracho chiyenera kutengedwa kunja, koma ziyenera kukumbukiridwa kuti zimayenera kutetezedwa ku dzuwa.
Mu nyengo yamasika, mbewuyo iyenera kusungidwa m'chipinda chokhala ndi madigiri 20 digiri. M'nyengo yozizira, kutentha kwakukulu ndi madigiri 16-18, koma sikuyenera kukhala ocheperapo 15 o C. Musayimitse desigotech pafupi ndi radiator.
M'chaka ndi chilimwe, kuthirira kumakhala kochulukira, monga momwe chimbudzi chimakwirira. Kuthirira kumaphatikizapo ndi madzi ozizira nthawi zonse. Kuyanika kwa dziko lapansi sikoyenera. M'nyengo yozizira, madzi okwanira ayenera kuchepetsedwa.
Chomera sichimalola kuphulika ndi dothi lachitsulo. Madzi ayenera kuthiriridwa kutentha, chifukwa kutentha kwa nthaka ndi kutentha kwa mpweya siziyenera kukhala zosiyana kwambiri.
Maluwa dizigoteka bwino kumva, ngati chinyezi cha mlengalenga chidzawonjezeka. Dizigoteka amafunika kupopera mankhwala nthawi zonse ndi madzi ozizira. Kuonjezera chinyezi, chomeracho chikhoza kuikidwa pa khola, momwe kuli koyenera kutsanulira dothi lonyowa kapena peat. Kuwonjezeka kwa chinyezi ndikofunikira makamaka ngati chomera chimawombera m'chipinda chokhala ndi mpweya wabwino. Dizigoteka yoyenera florariums.
M'katikatikati a nyengo yachisanu, dizigoteka imafunika kudyetsedwa kawiri masiku makumi atatu. Panthawi imeneyi, zomerazo zimakhala ndi zomera zambiri. Feteleza ikuchitika ndi chilengedwe chonse feteleza, cholinga cha m'nyumba zomera.
Zipinda izi zimapangidwa mu kasupe chaka chilichonse, kapena zaka ziwiri. Pofuna kubzala, gawolo limafuna kuwala, pang'ono pid = (pH = 6). Mukhoza kutenga mbali imodzi ya humus ndi mchenga, mbali ziwiri za nthaka. Pansi pa mphika ayenera kukhala ndi ngalande.
Dizigoteka - maluwa omwe amabereka amakhala ovuta. Komabe, kubereka ndi kotheka ndi cuttings ndi mbewu.
Pakati pa January mpaka February, mbewuzo zimabzalidwa ku gawo lapansi lotsatira: peat ndi mchenga zimatengedwa mu gawo lofanana kapena nthaka yofiira, pepala lapansi ndi mchenga amatengedwa mofanana. Musanafese mbewu, nthaka iyenera kukhala yotetezedwa ndi tizilombo toyambitsa matenda. Mbewu isanayambe yabzala mumadzi otentha, momwe zircon kapena epin zowonjezera. Kuchuluka kwa chisindikizocho chiyenera kukhala chofanana ndi kukula kwa mbeu ziwiri.
Chidebe ndi mbewu zofesedwa ziyenera kuikidwa pamalo otentha. Nthaka iyenera kukhala yothira kapena kuthiriridwa kuchokera ku mfuti. Kutentha kwa mpweya mu chipinda sikuyenera kupitirira madigiri 24, ndipo osakhala pansi pa madigiri 20. Chidebe cha mbeu yofesedwa chiyenera kukhala mpweya wabwino ndi kupopera nthawi ndi nthawi.
Mukawoneka ndi timapepala awiri kapena atatu, timayikidwa mu miphika, ndipo timayikidwa miyezi itatu m'chipinda chokhala ndi kutentha kwa madigiri 18 mpaka 20. Kamodzi kamodzi kamene kamatulutsa mizu yonse, imayenera kulowetsedwa mumphika (yomwe imakhala yolemera masentimita 7 mpaka 9) ). Komanso, chomerachi chiyenera kusungidwa pamalo okwanika mokwanira kutentha kosapitirira madigiri 16, koma osati pansi pa 14 ° C.
Achinyamata amakula bwino mu kugwa. Pankhaniyi, iwo amaikidwa mu miphika ndi 10-12 masentimita m'mimba mwake.
Zolemba za dziko lapansi kwa zomera zazing'ono: gawo limodzi la mchenga ndi nthaka ya masamba, magawo awiri a nkhuni.
Kubalana ndi cuttings kumachitika m'njira izi: musanadzalemo cuttings amachiritsidwa ndi rooting stimulants (mwachitsanzo, monga rootstocks, succinic acid, heteroauxin, radipharm) ndi kumizidwa mu peat wothira mchenga mu magawo ofanana. Chidebe ndi cuttings chimaikidwa pa Kutentha kwapansi ndipo kumakhala kutentha kwa madigiri 20-22. Nthaŵi ndi nthawi, chidebe chokhala ndi cuttings chiyenera kukhala mpweya wokwanira ndi sprayed. Chidebecho chiyenera kupangidwa ndi polyethylene ndikupereka kuyatsa kwakukulu. Kamodzi kake kakadulidwa, chomeracho chikhoza kusungidwa m'chipinda ndi mpweya kutentha kwa 18-20 ° C. Atangozindikira kuti ana aang'ono aphimba gawolo ndi mizu yawo, awongoleni miphika (m'mimba mwake ndi ofanana ndi masentimita 7-9). Kenaka, chomeracho chimayikidwa pamalo okongola, kumene kutentha kwa mpweya ndi 14-16 madigiri.
Kusamala.
Mu dizigoteka, mbali zonse ndizoopsa.
Zovuta zovuta.
Mawotchi, mahatchi oyandikana ndi Kutentha, mpweya wouma umapangitsa kuti masamba ayambe kuwuluka.
Kuonongeka: nsabwe za m'masamba, kangaude mite ndi nkhanambo.